Dessert

Nutella Banana Swirl Muffins Recipe

Name: Nutella Banana Swirl Muffins Recipe
Prep time: 15 min
Cook time: PT-493461H47M51S
Total time: PT-493461H47M51S
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; ½ teaspoon salt; 4 medium over-ripe bananas, mashed; ½ cup granulated sugar; ½ cup packed brown sugar; 1 large egg; ¼ cup vegetable oil; 2 teaspoons vanilla extract; ½ cup chopped pecans (optional); 1 cup Nutella (or homemade Nutella)

ByMarina Montclair March 25, 2026March 25, 2026

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Introduction

These Nutella Banana Swirl Muffins combine the natural sweetness of ripe bananas with the rich, creamy flavor of Nutella, creating a delightful treat perfect for breakfast or an afternoon snack. Moist and tender, with a beautiful marbled swirl, they are sure to please both kids and adults alike.

A close-up of five muffins stacked with two in front and three behind, showing a swirl pattern on top made of light brown and dark brown batter. The muffins have a soft, slightly crumbly texture with the darker swirls sitting on top and mixing into the lighter base. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
4 medium over-ripe bananas, mashed
½ cup granulated sugar
½ cup packed brown sugar
1 large egg
¼ cup vegetable oil
2 teaspoons vanilla extract
½ cup chopped pecans, optional
1 cup Nutella (or homemade Nutella)

Instructions

Step 1: Preheat your oven to 350°F (175°C) and line a muffin pan with paper liners to prevent sticking.
Step 2: In a medium bowl, whisk together the flour, baking soda, baking powder, and salt until evenly combined. Set aside.
Step 3: In a large bowl, mash the bananas thoroughly. Add granulated sugar and brown sugar, and whisk to blend well.
Step 4: Add the egg, vegetable oil, and vanilla extract to the banana mixture and mix until the batter is smooth.
Step 5: Gradually whisk the dry ingredients into the wet banana mixture until no lumps remain. Gently fold in the chopped pecans if using.
Step 6: Spoon the batter into the muffin liners, filling each about three-quarters full.
Step 7: Drop about 1 teaspoon of Nutella on top of each muffin. Use a toothpick or skewer to swirl the Nutella through the batter, creating a marbled effect.
Step 8: Bake for 15-17 minutes, or until a toothpick inserted into the center comes out clean.
Step 9: Let the muffins cool in the pan for a few minutes before transferring to a wire rack. Serve warm or store as desired.

Tips & Variations

For a nuttier texture, substitute pecans with walnuts or skip nuts altogether if preferred.
If Nutella is too thick, warm it slightly before swirling to help create more defined marbling.
Use ripe bananas with brown spots for the sweetest flavor and best muffin texture.
Add a sprinkle of sea salt on top of the Nutella swirl before baking to balance the sweetness.

Storage

Store the muffins in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to one week or freeze for up to 3 months. Reheat gently in a microwave or oven before serving to restore softness and enhance the Nutella flavor.

How to Serve

The image shows a stack of four muffins with a marbled swirl pattern on top, combining dark brown chocolate and light golden vanilla colors. The muffins have a slightly crispy texture on the outside with visible cracks revealing the soft inside. One muffin is placed on top of the stack, and the others form a small pile below it. The background is a white marbled texture, and a woman's hand is gently touching one muffin from the side. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of nut butter instead of Nutella?

Yes, you can substitute Nutella with other chocolate hazelnut spreads or even peanut butter for a different but delicious flavor combination.

How do I know when the muffins are fully baked?

Insert a toothpick into the center of a muffin; if it comes out clean or with a few moist crumbs, the muffins are done. Baking times can vary slightly depending on your oven, so start checking around 15 minutes.