Description

These Nutella Banana Swirl Muffins combine the moist, naturally sweet flavor of ripe bananas with the rich, creamy taste of Nutella swirled throughout each muffin. Perfect as a breakfast treat or an indulgent snack, these muffins feature a tender crumb with the optional crunch of chopped pecans, baked to golden perfection.

Ingredients

Scale

Dry Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt

Wet Ingredients

4 medium over-ripe bananas, mashed
½ cup granulated sugar
½ cup packed brown sugar
1 large egg
¼ cup vegetable oil
2 teaspoons vanilla extract

Add-ins

½ cup chopped pecans (optional)
1 cup Nutella (or homemade Nutella)

Instructions

Preheat and Prepare Muffin Pan: Preheat your oven to 350°F (175°C) and line a muffin pan with paper liners to prevent sticking, ensuring an easy cleanup and perfect muffin shape.
Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Mixing these first ensures they’re evenly distributed for consistent rising and flavor.
Combine Wet Ingredients: In a large bowl, thoroughly mash the ripe bananas. Add both granulated and brown sugars, and whisk together until blended. Then add the egg, vegetable oil, and vanilla extract, mixing well until you get a smooth batter.
Incorporate Dry Ingredients: Gradually whisk the dry flour mixture into the wet banana mixture. Stir gently until just combined with no lumps. Fold in the chopped pecans if desired, distributing them evenly for added texture.
Fill Muffin Pan and Add Nutella Swirl: Spoon the batter into the muffin liners, filling each about three-quarters full. Drop approximately 1 teaspoon of Nutella on top of each muffin and use a toothpick or skewer to swirl the Nutella through the batter, creating beautiful marbled patterns.
Bake the Muffins: Place the muffin pan in the preheated oven and bake for 15-17 minutes. Check doneness by inserting a toothpick into the center of a muffin; if it comes out clean, the muffins are ready.
Cool and Serve: Remove the muffins from the oven and let them cool slightly in the pan for a few minutes. Then transfer them to a wire rack to cool further. Serve warm or store in an airtight container to enjoy later.

Notes

Over-ripe bananas work best as they are sweeter and mash easily for moist muffins.
Adding pecans is optional but adds a nice crunch and flavor contrast.
Be careful not to over-mix the batter to keep the muffins light and tender.
You can substitute vegetable oil with melted butter for a richer flavor.
For a nut-free version, omit the pecans and ensure Nutella substitute is nut-free if needed.
Store muffins in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Prep Time: 15 minutes
Cook Time: 15-17 minutes
Category: Baking
Method: Baking
Cuisine: American

Keywords: Nutella muffins, banana muffins, banana Nutella swirl muffins, easy banana snack, baked muffins, homemade muffins