Chicken Crust Pizza That Changes Everything Recipe

Introduction

Chicken crust pizza is a delicious low-carb alternative to traditional pizza, perfect for those watching their carbohydrate intake. Made with ground chicken as the base, it offers a protein-packed and gluten-free option without sacrificing flavor or texture.

Ingredients

• 1 pound ground chicken
• ½ cup finely grated Parmesan cheese
• 1 large egg
• ½ teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Kosher salt and freshly ground black pepper, to taste
• ½ cup marinara or pizza sauce
• 4 ounces fresh mozzarella cheese, sliced
• 1 large tomato, sliced
• Fresh basil leaves, for garnish

Instructions

1. Step 1: Preheat your oven to 425°F (220°C). Line a pizza pan or baking sheet with parchment paper to prevent sticking and make cleanup easier.
2. Step 2: In a mixing bowl, combine the ground chicken, Parmesan cheese, egg, garlic powder, Italian seasoning, salt, and pepper. Mix thoroughly until evenly combined.
3. Step 3: Transfer the chicken mixture to the prepared pan. Press it into a round, even circle about ¼-inch thick to form the pizza crust.
4. Step 4: Bake the crust for 30 minutes, or until the edges are golden brown and the center is fully cooked.
5. Step 5: Remove the crust from the oven. Spread marinara sauce evenly over the top, then layer with mozzarella slices, tomato rounds, and fresh basil leaves.
6. Step 6: Return the pizza to the oven for 5 more minutes, just until the cheese is melted and bubbly.
7. Step 7: Let the pizza cool for a few minutes before slicing. Garnish with extra basil if desired, and serve warm.

Tips & Variations

• For extra flavor, add a pinch of crushed red pepper flakes to the chicken mixture.
• Try swapping fresh mozzarella with shredded mozzarella or other cheeses like provolone for a different taste.
• Mix in finely chopped vegetables such as bell peppers or spinach into the crust mixture for added nutrition.
• If you prefer a thinner crust, press the mixture thinner before baking but watch cooking time closely to avoid burning.

Storage

Store leftover pizza in an airtight container in the refrigerator for up to 3 days. To reheat, warm slices in a skillet over medium heat or bake in the oven at 350°F (175°C) until heated through to keep the crust crispy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use turkey instead of chicken for the crust?

Yes, ground turkey works well as a substitute and will yield a similar texture and flavor in the crust.

Is this pizza suitable for gluten-free diets?

Absolutely. Since the crust is made from ground chicken without any flour or grain, it is naturally gluten-free, making it great for those with gluten sensitivities or celiac disease.

Chicken Crust Pizza That Changes Everything Recipe

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★★★★★

4.6 from 72 reviews

• Author: Marina
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Gluten Free

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Description

This Chicken Crust Pizza offers a delicious, low-carb alternative to traditional pizza by using a protein-rich ground chicken base instead of flour or grain dough. Perfect for keto, paleo, gluten-free, and diabetic-friendly diets, it combines savory seasoning with classic pizza toppings like marinara sauce, mozzarella, tomato, and fresh basil. The crust is baked until golden and crispy, then topped and baked briefly again to melt the cheese. It’s a satisfying, healthy twist that keeps pizza night guilt-free and nutritious.

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Ingredients

Scale 1x2x3x

For the Crust:

• 1 pound ground chicken
• ½ cup finely grated Parmesan cheese
• 1 large egg
• ½ teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Kosher salt, to taste
• Freshly ground black pepper, to taste

Toppings:

• ½ cup marinara or pizza sauce
• 4 ounces fresh mozzarella cheese, sliced
• 1 large tomato, sliced
• Fresh basil leaves, for garnish

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Instructions

1. Preheat and Prep: Preheat your oven to 425°F (220°C). Line a pizza pan or baking sheet with parchment paper to prevent sticking and make cleanup easier.
2. Make the Chicken Crust: In a mixing bowl, combine ground chicken, Parmesan cheese, egg, garlic powder, Italian seasoning, salt, and pepper. Mix thoroughly until all ingredients are evenly incorporated. Transfer the mixture to the prepared pan and press into a thin, round crust about ¼ inch thick.
3. Bake the Crust: Place the crust in the oven and bake for 30 minutes, or until the edges are golden brown and the crust is fully cooked through in the center.
4. Add the Toppings: Remove the crust from the oven. Spread marinara sauce evenly over the surface, then layer with mozzarella cheese slices, tomato slices, and fresh basil leaves.
5. Final Bake: Return the pizza to the oven and bake for an additional 5 minutes until the cheese is melted and bubbly.
6. Slice and Serve: Allow the pizza to cool for a few minutes before slicing. Garnish with extra fresh basil if desired and serve warm.

Notes

• Use parchment paper to ensure the chicken crust does not stick and to make cleanup easier.
• Press the chicken crust evenly to ensure uniform baking and prevent sogginess.
• The crust is fully cooked when it reaches an internal temperature of 165°F (74°C) and is golden on the edges.
• Customize toppings as desired, keeping in mind this recipe is designed to be low-carb and keto-friendly.
• Letting the pizza rest before slicing helps the crust firm up and hold together better.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Main Dish
• Method: Baking
• Cuisine: American

Keywords: Chicken crust pizza, low carb pizza, keto pizza, gluten free pizza, protein pizza, diabetic friendly pizza, paleo pizza