Crockpot Ham with Pineapple Glaze Recipe

Introduction

This Crockpot Ham recipe is a simple, hands-off way to prepare a juicy, flavorful ham perfect for any occasion. With a sweet and tangy pineapple glaze, this dish is sure to become a family favorite.

Ingredients

• ½ cup brown sugar
• 1 teaspoon ground mustard
• 1 (6-8 lb) bone-in ham
• 1 cup pineapple juice
• For the glaze:
• 1 cup pineapple juice
• 1 tablespoon corn starch
• ½ cup reserved ham juices
• 2 tablespoons brown sugar

Instructions

1. Step 1: In a medium bowl, combine the brown sugar and ground mustard to create a rub.
2. Step 2: Unwrap the ham and place it in a 6-quart slow cooker, trimming if necessary. Rub the brown sugar mixture all over the ham.
3. Step 3: Pour 1 cup of pineapple juice into the slow cooker around the ham. Cover with the lid and cook on low for 4 hours, or until the internal temperature reaches 140°F.
4. Step 4: To make the glaze, whisk together 1 cup pineapple juice and the corn starch in a medium saucepan.
5. Step 5: Strain the juices from the crockpot and add ½ cup to the saucepan with the pineapple juice mixture. Bring to a simmer over medium-high heat.
6. Step 6: Cook the glaze until it thickens. Taste and add 1–2 tablespoons brown sugar if desired. If the glaze is too salty, add a few tablespoons of water. To thicken further, mix additional water and corn starch and stir into the glaze.
7. Step 7: Serve the ham with the warm glaze drizzled on top for a delicious finish.

Tips & Variations

• You can use either a whole bone-in ham or a spiral-sliced ham; just be mindful that spiral-sliced ham cooks faster and can dry out if overcooked.
• If you prefer a less sweet glaze, reduce the brown sugar or add more pineapple juice.
• Adding cloves or a hint of cinnamon to the glaze can add a warm, spicy note.

Storage

Store leftover ham in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or oven, brushing with reserved glaze to keep it moist. The glaze can be stored separately in the fridge for up to 3 days.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a pre-cooked ham for this recipe?

Yes, most store-bought bone-in hams are pre-cooked. This recipe heats and flavors the ham while keeping it moist.

How do I know when the ham is done?

The ham is ready when it reaches an internal temperature of 140°F. Use a meat thermometer inserted into the thickest part for accuracy.

Crockpot Ham with Pineapple Glaze Recipe

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★★★★★

4.4 from 55 reviews

• Author: Marina
• Total Time: 4 hours 10 minutes
• Yield: 8–10 servings 1x

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Description

This Crockpot Ham recipe offers a wonderfully tender and flavorful ham slow-cooked with a sweet and tangy brown sugar and pineapple juice glaze. Perfect for family gatherings or holiday meals, this easy-to-make dish uses minimal ingredients and develops deep flavors with minimal effort.

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Ingredients

Scale 1x2x3x

Main Ingredients

• ½ cup brown sugar
• 1 teaspoon ground mustard
• 1 (6-8 lb) bone-in ham
• 1 cup pineapple juice

For the Glaze

• 1 cup pineapple juice
• 1 tablespoon corn starch
• ½ cup reserved ham juices
• 2 tablespoons brown sugar

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Instructions

1. Prepare the ham rub: In a medium bowl, combine ½ cup brown sugar and 1 teaspoon ground mustard thoroughly to create a flavorful sugar mustard rub.
2. Place ham in slow cooker: Unwrap the ham and place it in a 6-quart slow cooker, trimming if necessary to fit. Rub the brown sugar mixture all over the surface of the ham evenly.
3. Add pineapple juice and cook: Pour 1 cup pineapple juice into the slow cooker. Cover with the lid and cook on low heat for about 4 hours or until the internal temperature of the ham reaches 140°F (60°C), ensuring it is heated through.
4. Prepare the glaze: Whisk together 1 cup pineapple juice and 1 tablespoon corn starch in a medium saucepan until smooth. Strain the cooking juices from the crockpot and add ½ cup of these juices to the saucepan with the pineapple juice mixture. Heat over medium-high heat, bringing it to a simmer.
5. Thicken and adjust glaze: Cook the glaze until it thickens. Taste and add 1-2 tablespoons brown sugar as desired for sweetness. If it’s too salty, add a couple tablespoons of water to balance the flavor. To thicken further, mix additional corn starch with water and stir into the glaze until desired consistency is reached.
6. Serve: Slice the ham and serve drizzled with the warm pineapple glaze for a deliciously sweet and tangy finish.

Notes

• You can use uncut or spiral sliced ham. Keep in mind that spiral sliced ham heats quicker and can dry out if cooked too long, so adjust cooking time accordingly.
• Reserve ham juices from the slow cooker to enhance the glaze flavor and reduce waste.
• If you prefer a less sweet glaze, adjust brown sugar quantity to taste.
• Use a meat thermometer to ensure the ham reaches a safe internal temperature of 140°F.

• Prep Time: 10 minutes
• Cook Time: 4 hours
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Keywords: Crockpot ham, slow cooker ham, pineapple glazed ham, holiday ham recipe, easy ham recipe