Dinner

Delicious Chicken and Broccoli Pasta Recipe

ByMarina Montclair June 1, 2026June 1, 2026

Introduction

This delicious chicken and broccoli pasta is a comforting and flavorful meal that comes together quickly. Combining tender chicken, crisp broccoli, and creamy Parmesan creates a perfect weeknight dinner full of color and nutrition.

A white bowl filled with creamy penne pasta as the base layer, showing a smooth light yellowish sauce coating each pasta piece. On top of the pasta are bright green broccoli florets, adding a fresh, slightly rough texture. The top layer consists of golden-brown grilled chicken strips, lightly seasoned with herbs and spices, evenly spread across the broccoli and pasta. A light sprinkle of melted white cheese clings to some chicken and broccoli pieces, adding gloss and softness. The whole dish sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 ounces penne or fusilli pasta
1 pound boneless skinless chicken breasts
2 cups broccoli florets
3 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon red pepper flakes
1 cup chicken broth
1/2 cup Parmesan cheese, grated
Salt, to taste
Pepper, to taste

Instructions

Step 1: Boil a large pot of salted water and add the pasta. Cook according to package instructions until al dente, then drain and set aside.
Step 2: In a large skillet, warm the olive oil over medium heat. Let it shimmer gently before adding your chicken.
Step 3: Sprinkle the chicken with salt and pepper, and place them in the skillet. Cook for 5-7 minutes on each side until cooked through and golden.
Step 4: Once cooked, remove the chicken from the skillet. Let it rest for a few minutes before slicing it into bite-sized pieces.
Step 5: In the same skillet, add the minced garlic and red pepper flakes. Sauté until fragrant and golden, about 1 minute.
Step 6: Toss in the broccoli florets and pour in the chicken broth. Cover and let steam for about 3-4 minutes until vibrant green and tender.
Step 7: Slice the rested chicken and return it to the skillet. Add the drained pasta and Parmesan cheese. Gently toss to coat everything.
Step 8: Taste and adjust with more salt and pepper as needed, then serve hot.

Tips & Variations

Substitute chicken broth with vegetable broth for a lighter sauce.
Add a squeeze of fresh lemon juice before serving for brightness.
Use gluten-free pasta to make the dish gluten-free without sacrificing flavor.
For extra creaminess, stir in a splash of heavy cream or a dollop of ricotta.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave, adding a splash of broth or water to keep the pasta moist.

How to Serve

A white bowl filled with creamy penne pasta forms the bottom layer, showing a smooth pale yellow color and slightly glossy texture. On top of the pasta, there are bright green broccoli florets scattered evenly, adding a fresh and vibrant look with a slightly rough texture. The top layer consists of golden-brown grilled chicken strips, lightly charred and juicy-looking, placed evenly all over the broccoli and pasta. The dish is covered in a light layer of melted cheese, giving a creamy and slightly stringy texture that ties all the ingredients together. The whole presentation sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen broccoli instead of fresh?

Yes, frozen broccoli works well. Add it directly to the skillet and steam until heated through, though fresh broccoli provides a better texture.

Is this recipe suitable for meal prep?

Absolutely. This dish reheats well and can be portioned into containers for easy grab-and-go lunches or dinners throughout the week.

Marina Montclair