Hawaiian Roll Grilled Cheese Recipe

Introduction

Hawaiian Roll Grilled Cheese sliders are a delightful combination of soft, sweet rolls and melted cheese that promises comfort in every bite. Easy to make and perfect for gatherings, these sliders can be customized with ham or turkey for added savoriness.

Ingredients

• 12 Hawaiian rolls, split horizontally
• 3 tablespoons butter, softened
• 8–10 slices American cheese or cheddar
• 8–12 slices ham or turkey, optional
• 1 tablespoon Dijon mustard or honey mustard
• 1/2 teaspoon garlic powder, optional
• Fresh chives or parsley for garnish

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: Split the Hawaiian rolls horizontally, keeping the tops and bottoms intact. Brush the cut sides with melted butter and sprinkle the outside with garlic powder if using.
3. Step 3: Layer cheese evenly over the bottom halves of the rolls. If using ham or turkey, arrange the slices on top of the cheese.
4. Step 4: Spread a thin layer of Dijon or honey mustard on the inside of the top halves for a tangy flavor contrast.
5. Step 5: Place the top halves back on the rolls, press gently, and brush the tops with more softened butter.
6. Step 6: Bake the assembled sliders for 8–10 minutes until the cheese is melted and the tops are golden brown.
7. Step 7: For an extra crispy finish, broil the sliders for 1–2 minutes while watching carefully to prevent burning.
8. Step 8: Remove from the oven, let rest for 2 minutes, slice into individual sliders, and garnish with fresh chives or parsley before serving.

Tips & Variations

• Use dairy-free cheese slices to make this recipe vegan-friendly.
• Add a thin layer of pineapple jam inside for a sweet and savory twist.
• Try swapping ham or turkey for crispy bacon or grilled chicken for different flavor profiles.
• For extra richness, mix softened butter with a touch of garlic powder before brushing the rolls.

Storage

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 5–7 minutes to restore crispiness. Avoid microwaving if possible to keep the rolls from getting soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sliders ahead of time?

Yes, you can assemble the sliders and refrigerate them covered for a few hours before baking. Just add a couple of extra minutes to the baking time if baking straight from the fridge.

What cheese works best for these sliders?

American and cheddar cheeses melt beautifully and give a creamy texture. You can also use mozzarella or Swiss cheese for different flavors, or dairy-free alternatives to suit dietary needs.

Hawaiian Roll Grilled Cheese Recipe

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★★★★★

4.5 from 73 reviews

• Author: Marina
• Total Time: 22 minutes
• Yield: 12 sliders 1x

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Description

These Hawaiian Roll Grilled Cheese sliders combine soft, slightly sweet Hawaiian rolls with melty cheese, optional savory ham or turkey, and a touch of Dijon mustard for tang. Baked to golden perfection and finished with a quick broil, these sliders offer a deliciously gooey, crispy bite perfect for parties, snacks, or an easy meal.

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Ingredients

Scale 1x2x3x

Rolls and Butter

• 12 Hawaiian rolls, split horizontally
• 3 tablespoons butter, softened (plus extra melted for brushing)

Cheese and Deli

• 8–10 slices American cheese or cheddar
• 8–12 slices ham or turkey, optional

Condiments and Seasoning

• 1 tablespoon Dijon mustard or honey mustard
• 1/2 teaspoon garlic powder (optional)
• Fresh chives or parsley, for garnish

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
2. Prepare Rolls: Split the Hawaiian rolls horizontally, keeping the tops and bottoms intact as a whole piece. Brush the cut sides of the rolls with melted butter, then sprinkle garlic powder on the outside if using, to add a subtle savory flavor.
3. Assemble Sliders: Lay the bottom halves on the prepared baking sheet. Layer the cheese slices evenly across the bottom halves. If using, add slices of ham or turkey evenly on top of the cheese. Spread a thin, even layer of Dijon or honey mustard on the inside of the top halves of the rolls to add a tangy contrast to the savory ingredients.
4. Close and Butter: Place the top halves of the rolls back onto the assembled bottoms, pressing gently to compress slightly. Brush the tops of the rolls with more softened or melted butter to help create a golden, crispy exterior.
5. Bake: Bake the assembled sliders in the preheated oven for 8–10 minutes, or until the cheese has melted and the tops of the rolls start to turn golden brown.
6. Broil for Crispiness: For an extra crispy top, switch your oven to broil and place the sliders under the broiler for 1–2 minutes. Watch closely to prevent burning.
7. Serve: Remove from the oven and allow the sliders to rest for 2 minutes to set slightly. Slice into individual sliders and garnish with freshly chopped chives or parsley before serving.

Notes

• You can substitute the cheese with dairy-free slices for a vegan option.
• Adding ham or turkey is optional but adds a savory flavor layer.
• Watch closely during broiling to avoid burning the tops.
• These sliders are best served warm for gooey cheese and buttery rolls.
• Use parchment paper or a silicone mat on the baking sheet for easier cleanup.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: Hawaiian roll grilled cheese, sliders, baked grilled cheese, party appetizers, cheesy sliders, ham and cheese sliders