Creamy Baked Chicken Alfredo Pasta Recipe

Introduction

Creamy Baked Chicken Alfredo Pasta is a comforting, rich dish perfect for a cozy dinner. Featuring tender chicken, al dente pasta, and a luscious homemade Alfredo sauce, it’s baked to bubbly, golden perfection. This recipe combines ease and elegance for a satisfying meal the whole family will enjoy.

Ingredients

• 2 Boneless, Skinless Chicken Breasts
• 8 ounces Fettuccine or Penne Pasta
• 1 cup Heavy Cream
• 2 cloves Garlic (minced)
• 1 cup Parmesan Cheese (grated)
• 4 tablespoons Butter
• 1 teaspoon Italian Seasoning
• Salt and Pepper to taste
• 2 tablespoons Olive Oil (or vegetable oil as an alternative)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: Cook the fettuccine or penne in salted boiling water until al dente; drain and set aside.
3. Step 3: In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
4. Step 4: Season chicken with salt and pepper, add to the skillet, and cook until golden brown on both sides. Remove from heat, then slice into strips.
5. Step 5: In the same skillet, melt butter, stir in heavy cream, and bring to a simmer. Gradually add grated Parmesan cheese while stirring until melted; season with Italian seasoning, salt, and pepper.
6. Step 6: Combine cooked pasta, sliced chicken, and Alfredo sauce in a baking dish; mix well to coat evenly.
7. Step 7: Bake for about 20 minutes or until bubbly and golden on top.

Tips & Variations

• For extra flavor, add sautéed mushrooms or spinach to the pasta mixture before baking.
• Use freshly grated Parmesan for a richer, creamier sauce.
• If you prefer a thicker sauce, reduce the cream slightly before adding the cheese.
• Substitute chicken breasts with cooked shrimp or broccoli for a tasty twist.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven to prevent the sauce from separating. Add a splash of cream or milk when reheating to restore creaminess if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of pasta?

Yes, you can use any pasta you like, such as penne, rigatoni, or even rotini. Just make sure to cook it until al dente before combining with the sauce.

Is it possible to make this dish dairy-free?

To make a dairy-free version, substitute the heavy cream with coconut cream or a plant-based cream, use a dairy-free butter alternative, and replace Parmesan with a vegan cheese option.

Creamy Baked Chicken Alfredo Pasta Recipe

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★★★★★

5 from 78 reviews

• Author: Marina
• Total Time: 45 minutes
• Yield: 4 servings 1x

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Description

This Creamy Baked Chicken Alfredo Pasta is a comforting and rich dish featuring tender chicken breasts, al dente pasta, and a luscious homemade Alfredo sauce baked to perfection with a golden, bubbly top. It combines the classic flavors of garlic, Parmesan, and Italian seasoning for a satisfying meal perfect for any occasion.

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Ingredients

Scale 1x2x3x

Chicken and Pasta

• 2 Boneless, Skinless Chicken Breasts
• 8 ounces Fettuccine or Penne Pasta

Sauce

• 1 cup Heavy Cream
• 2 cloves Garlic (minced)
• 1 cup Parmesan Cheese (grated)
• 4 tablespoons Butter
• 1 teaspoon Italian Seasoning
• Salt and Pepper to taste
• 2 tablespoons Olive Oil (or vegetable oil as an alternative)

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the assembled dish.
2. Cook Pasta: Boil salted water and cook the fettuccine or penne pasta until al dente. Drain the pasta and set it aside to prevent overcooking.
3. Sauté Garlic: In a skillet, heat the olive oil over medium heat and sauté the minced garlic until it becomes fragrant, releasing its aroma but not browning.
4. Cook Chicken: Season both sides of the chicken breasts with salt and pepper. Add them to the skillet with the garlic and cook until golden brown on both sides and fully cooked through. Remove from the heat and slice the chicken into strips for easy mixing.
5. Prepare Alfredo Sauce: In the same skillet, melt the butter, then stir in the heavy cream. Bring the mixture to a gentle simmer. Gradually add the grated Parmesan cheese while stirring continuously until fully melted and smooth. Season the sauce with Italian seasoning, salt, and pepper to taste.
6. Combine Ingredients: In a baking dish, combine the cooked pasta, sliced chicken, and Alfredo sauce. Mix well to ensure everything is evenly coated with the creamy sauce.
7. Bake: Place the baking dish in the preheated oven and bake for about 20 minutes or until the top is bubbly and golden brown, indicating that the sauce has thickened and the flavors have melded beautifully.

Notes

• You can use either fettuccine or penne pasta based on your preference.
• For a lighter option, substitute heavy cream with half-and-half, but the sauce will be less rich.
• Ensure not to overcook the pasta during boiling as it will continue cooking in the oven.
• Shredded mozzarella can be added on top before baking for an extra cheesy crust.
• Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop or in the microwave.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Italian-American

Keywords: Chicken Alfredo, Baked Pasta, Creamy Chicken Pasta, Italian Pasta Bake, Comfort Food