Cinnamon Roll Peach Cobbler Recipe

Introduction

Cinnamon Roll Peach Cobbler combines the warm, spicy flavors of cinnamon rolls with juicy peaches for a quick and irresistible dessert. It’s perfect for a cozy night in or a simple family treat that feels like a special occasion.

Ingredients

• 2 (15 oz) cans peach chunks, drained
• 1/3 cup brown sugar
• 1 tbsp cornstarch
• 1 tsp cinnamon
• 1 tsp vanilla extract
• 2 (5 count) cans Pillsbury cinnamon rolls, reserve the icing

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a mixing bowl, combine the drained peach chunks, brown sugar, cornstarch, cinnamon, and vanilla extract. Stir well until the peaches are evenly coated with the mixture.
3. Step 3: Cut each cinnamon roll into six pieces. Place the pieces evenly in a greased 9×13-inch baking dish.
4. Step 4: Pour the peach mixture over the cinnamon roll pieces and gently stir to combine, ensuring the peach mixture is distributed evenly.
5. Step 5: Bake in the preheated oven for 40 minutes, or until the cobbler is golden brown and bubbly.
6. Step 6: Allow the cobbler to cool for about 5 minutes before drizzling with the reserved icing from the cinnamon roll cans. Serve warm.

Tips & Variations

• Use fresh peaches when in season for an even fresher flavor, adding 1 tablespoon of extra cornstarch to help thicken the natural juices.
• Try adding a handful of chopped pecans or walnuts for a crunchy texture on top before baking.
• For a lower sugar option, reduce the brown sugar or use a sugar substitute that measures like sugar.
• Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent dessert.

Storage

Store leftover cobbler covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave for about 30 seconds or until warm. You can also reheat the entire dish in a 300°F oven for 10-15 minutes to restore some crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other canned fruit instead of peaches?

Yes, you can substitute peach chunks with other canned fruits like pineapple or mixed fruit, but adjust the cinnamon and sugar to complement the fruit’s natural sweetness.

Do I need to grease the baking dish?

Yes, greasing the dish prevents the cinnamon rolls from sticking and makes for easier cleanup.

Cinnamon Roll Peach Cobbler Recipe

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★★★★★

4.6 from 120 reviews

• Author: Marina
• Total Time: 50 minutes
• Yield: 10 servings 1x

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Description

A decadent and easy-to-make dessert combining soft, cinnamon-spiced Pillsbury cinnamon rolls with juicy peach chunks baked to golden perfection, finished with a sweet icing drizzle for a delightful peach cobbler twist.

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Ingredients

Scale 1x2x3x

Peach Filling

• 2 (15 oz) cans peach chunks, drained
• 1/3 cup brown sugar
• 1 tbsp cornstarch
• 1 tsp cinnamon
• 1 tsp vanilla extract

Cinnamon Rolls

• 2 (5 ct) cans Pillsbury cinnamon rolls (reserve the icing)

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Instructions

1. Preheat the Oven: Set your oven temperature to 350°F (175°C) to prepare for baking the cobbler.
2. Prepare Peach Mixture: In a mixing bowl, combine the drained peach chunks, brown sugar, cornstarch, cinnamon, and vanilla extract. Stir until the peaches are evenly coated with the mixture.
3. Cut Cinnamon Rolls: Cut each cinnamon roll into six pieces to ensure even distribution and layering in the dish.
4. Arrange in Baking Dish: Place the cinnamon roll pieces evenly in a greased 9×13 inch baking dish to form the base of the cobbler.
5. Add Peach Mixture: Pour the peach mixture over the cinnamon rolls and gently stir to combine everything, ensuring the peaches and dough pieces are mixed together for even baking.
6. Bake: Place the baking dish in the preheated oven and bake for 40 minutes or until the top turns golden brown and the peaches are bubbly.
7. Cool and Add Icing: Remove from the oven and let cool for 5 minutes before drizzling the reserved cinnamon roll icing over the hot cobbler to finish.

Notes

• For a thicker filling, you can add a little more cornstarch if peaches are particularly juicy.
• Use fresh or frozen peaches if canned are unavailable, adjust sugar accordingly.
• Serve warm for the best texture and flavor.
• Optional: add chopped nuts or a sprinkle of nutmeg for extra flavor.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: cinnamon roll peach cobbler, easy peach dessert, baked cinnamon rolls, peach cobbler with cinnamon rolls, quick peach cobbler