Sweet Chocolate Chip and Toffee Shortbread Cookies Recipe

Introduction

These Sweet Chocolate Chip and Toffee Shortbread Cookies combine rich butteriness with bursts of chocolate and crunchy toffee pieces. Perfect for a cozy treat or sharing with friends, they offer a delightful melt-in-your-mouth texture with every bite.

Ingredients

• 1 cup Salted Butter (softened, using European-style butter enhances flavor)
• 3/4 cup Confectioners’ Sugar (provides sweetness and a melt-in-your-mouth texture)
• 1 teaspoon Vanilla Extract (enhances overall flavor)
• 2 cups All-Purpose Flour (can be substituted with gluten-free flour)
• 1 cup Mini Chocolate Morsels (adds sweetness and flavor)
• 1/2 cup Toffee Pieces (provides a crunchy texture)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: In a mixing bowl, cream together the softened butter and confectioners’ sugar until light and fluffy.
3. Step 3: Gradually add the all-purpose flour to the creamed mixture, mixing until a soft dough forms.
4. Step 4: Gently fold in the mini chocolate morsels and toffee pieces until evenly distributed.
5. Step 5: Scoop tablespoon-sized portions of the dough, roll them into balls, and place them on the prepared baking sheet.
6. Step 6: If your kitchen feels warm, chill the dough balls for 5-10 minutes to help maintain their shape while baking.
7. Step 7: Bake the cookies for 12-14 minutes, or until the edges turn lightly golden brown.
8. Step 8: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips & Variations

• Use European-style butter for a richer flavor and creamier texture.
• For a gluten-free option, substitute the all-purpose flour with your preferred gluten-free flour blend.
• Try adding chopped nuts like pecans or walnuts for extra crunch and flavor complexity.
• Chilling the dough longer will help the cookies keep their shape better during baking.

Storage

Store the cookies in an airtight container at room temperature for up to one week. To keep them fresh longer, you can freeze the cookies for up to three months; thaw at room temperature before serving. Reheat gently in a warm oven for a few minutes to refresh their crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use unsalted butter instead of salted butter?

Yes, you can use unsalted butter, but be sure to add a pinch of salt to the dough to balance the sweetness and enhance the flavors.

Are mini chocolate morsels necessary, or can I use regular chocolate chips?

Regular chocolate chips work perfectly fine. Mini morsels simply distribute more evenly throughout the cookie, providing a consistent chocolate taste in every bite.

Sweet Chocolate Chip and Toffee Shortbread Cookies Recipe

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★★★★★

4.5 from 128 reviews

• Author: Marina
• Total Time: 29 minutes
• Yield: Approximately 24 cookies 1x
• Diet: Gluten Free

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Description

Delight in these Sweet Chocolate Chip and Toffee Shortbread Cookies, featuring a buttery, melt-in-your-mouth texture enhanced with crunchy toffee pieces and rich mini chocolate morsels. Perfectly baked to golden edges, these cookies are an irresistible treat for any occasion.

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Ingredients

Scale 1x2x3x

Shortbread Dough

• 1 cup Salted Butter (softened, using European-style butter enhances flavor)
• 3/4 cup Confectioners’ Sugar (provides sweetness and a melt-in-your-mouth texture)
• 1 teaspoon Vanilla Extract (enhances overall flavor)
• 2 cups All-Purpose Flour (can be substituted with gluten-free flour)

Add-ins

• 1 cup Mini Chocolate Morsels (adds sweetness and flavor)
• 1/2 cup Toffee Pieces (provides a crunchy texture)

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to ensure the cookies do not stick and bake evenly.
2. Cream Butter and Sugar: In a mixing bowl, cream together the softened butter and confectioners’ sugar until the mixture is light and fluffy, creating a smooth base for the shortbread dough.
3. Add Flour: Gradually add the all-purpose flour to the creamed mixture, mixing gently until a soft dough forms without overworking it, maintaining tenderness in the cookies.
4. Fold in Add-ins: Gently fold in the mini chocolate morsels and toffee pieces to evenly distribute the flavors and textures throughout the dough.
5. Shape Dough: Scoop tablespoon-sized portions of the dough and roll each into a ball. Place these dough balls on the prepared baking sheet, spacing them to allow for slight spreading.
6. Chill Dough (Optional): If your kitchen is warm, chill the dough balls for 5-10 minutes to prevent excessive spreading during baking.
7. Bake: Bake the cookies for 12-14 minutes, or until the edges turn a light golden color, indicating they are perfectly cooked.
8. Cool: Allow the cookies to cool on the baking sheet for 5 minutes to firm up before transferring them to a wire rack to cool completely, preventing breakage and ensuring ideal texture.

Notes

• For a gluten-free version, substitute all-purpose flour with an equal amount of gluten-free flour blend.
• European-style butter is recommended for richer flavor and creamier texture but can be substituted with regular unsalted butter plus a pinch of salt.
• Chilling the dough helps maintain cookie shape, especially in warmer environments.
• Store cookies in an airtight container at room temperature for up to 5 days to retain freshness.

• Prep Time: 15 minutes
• Cook Time: 14 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: shortbread cookies, chocolate chip cookies, toffee cookies, buttery cookies, easy dessert, holiday cookies, baking