Strawberry Shortcake Custard Toast Stack Recipe

Introduction

Strawberry Shortcake Custard Toast Stack is a delightful twist on a classic dessert. Combining creamy custard, fresh strawberries, and golden brioche toast, it’s perfect for a special breakfast or an elegant brunch treat.

Ingredients

• 4 slices brioche bread
• 2 eggs
• ½ cup milk (for soaking)
• 2 tbsp sugar (for soaking)
• 1 cup milk (for custard cream)
• 2 tbsp sugar (for custard cream)
• 1 tbsp cornstarch
• 1 egg yolk
• 1½ cups strawberries

Instructions

1. Step 1: In a bowl, whisk together 2 eggs, ½ cup milk, and 2 tablespoons sugar. Soak the brioche slices in this custard mixture until well coated but not soggy.
2. Step 2: Heat a non-stick pan over medium heat and cook the soaked brioche slices until golden brown on both sides. Remove and set aside.
3. Step 3: To make the custard cream, heat 1 cup milk in a saucepan. In a separate bowl, mix 2 tablespoons sugar, 1 tablespoon cornstarch, and 1 egg yolk until smooth. Gradually add the hot milk to the egg mixture, whisking constantly, then return to the saucepan and cook over low heat until thickened. Remove from heat and let cool slightly.
4. Step 4: Slice the strawberries and layer the brioche toast with custard cream and strawberries to create stacks.
5. Step 5: Serve the toast stacks warm for the best flavor and texture.

Tips & Variations

• For extra richness, add a splash of vanilla extract to the custard mixture.
• Use fresh, ripe strawberries for the best sweetness and juiciness.
• Try swapping brioche with challah or thick-cut white bread for a different texture.
• Dust with powdered sugar or drizzle with honey before serving for added sweetness.

Storage

Store any leftover custard toast stacks covered in the refrigerator for up to 2 days. Reheat gently in a toaster oven or microwave to preserve texture, but avoid overheating to prevent sogginess. Prepare custard cream fresh for best results when serving later.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen strawberries?

Yes, but thaw and drain them well before using to avoid excess moisture making the toast soggy.

How can I make this recipe vegan?

Use plant-based milk and replace eggs with a commercial egg replacer or a mixture of cornstarch and water for soaking the bread. Use a vegan custard alternative or coconut cream for the custard layer.

Strawberry Shortcake Custard Toast Stack Recipe

---

★★★★★

4.9 from 144 reviews

• Author: Marina
• Total Time: 25 minutes
• Yield: 2 servings 1x

Pin Recipe

Print Recipe

Description

Strawberry Shortcake Custard Toast Stack is a delicious and indulgent breakfast or brunch treat featuring layers of custard-soaked brioche toast, rich homemade custard cream, and fresh strawberries. This comforting dessert-style toast is perfect for a cozy morning or a special occasion, combining the soft texture of brioche with the creamy custard and fruity freshness.

---

Ingredients

Scale 1x2x3x

For the Toast and Custard Soaking Mixture

• 4 slices brioche bread
• 2 eggs
• 0.5 cup milk
• 2 tbsp sugar

For the Custard Cream

• 1 cup milk
• 2 tbsp sugar
• 1 tbsp cornstarch
• 1 egg yolk

For Assembly

• 1.5 cups strawberries, sliced

---

Instructions

1. Mix custard and soak bread. In a bowl, whisk together 2 eggs, 0.5 cup milk, and 2 tablespoons of sugar until well combined. Dip the brioche slices into this mixture, allowing the bread to soak up the custard evenly but not become soggy.
2. Cook toast until golden. Heat a non-stick pan over medium heat and cook the soaked brioche slices until they are golden brown on both sides and slightly crispy. This will take about 2-3 minutes per side. Remove and set aside.
3. Prepare custard cream on stove. In a saucepan, whisk together 1 cup milk, 2 tablespoons sugar, and 1 tablespoon cornstarch until smooth. Place over medium heat and cook, stirring constantly, until the mixture thickens. Remove from heat and quickly whisk in the egg yolk to create a smooth, rich custard cream. Allow to cool slightly.
4. Layer toast, cream, and strawberries. On a plate, place a slice of the cooked brioche toast, spread a generous layer of custard cream over it, then add a layer of sliced strawberries. Repeat to create a stacked effect with remaining ingredients.
5. Serve warm. Serve the assembled strawberry shortcake custard toast stack immediately while the toast is still warm and custard cream is smooth, garnishing with additional fresh strawberries if desired.

Notes

• Use fresh ripe strawberries for the best flavor and natural sweetness.
• Ensure the custard cream is cooked gently to avoid curdling.
• If preferred, chill the custard cream before assembling for a cooler dessert option.
• Brioche is recommended for its soft texture and rich flavor but any thick sliced white bread can be substituted.
• This recipe can be doubled easily for more servings.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Breakfast
• Method: Stovetop
• Cuisine: American

Keywords: strawberry shortcake, custard toast, brioche toast, breakfast stack, custard cream, fresh strawberries, easy breakfast recipe