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Strawberry Shortcake Custard Toast Stack Recipe

★★★★★

4.9 from 144 reviews
  • Author: Marina
  • Total Time: 25 minutes
  • Yield: 2 servings 1x

Description

Strawberry Shortcake Custard Toast Stack is a delicious and indulgent breakfast or brunch treat featuring layers of custard-soaked brioche toast, rich homemade custard cream, and fresh strawberries. This comforting dessert-style toast is perfect for a cozy morning or a special occasion, combining the soft texture of brioche with the creamy custard and fruity freshness.

Ingredients

Scale

For the Toast and Custard Soaking Mixture

  • 4 slices brioche bread
  • 2 eggs
  • 0.5 cup milk
  • 2 tbsp sugar

For the Custard Cream

  • 1 cup milk
  • 2 tbsp sugar
  • 1 tbsp cornstarch
  • 1 egg yolk

For Assembly

  • 1.5 cups strawberries, sliced

Instructions

  1. Mix custard and soak bread. In a bowl, whisk together 2 eggs, 0.5 cup milk, and 2 tablespoons of sugar until well combined. Dip the brioche slices into this mixture, allowing the bread to soak up the custard evenly but not become soggy.
  2. Cook toast until golden. Heat a non-stick pan over medium heat and cook the soaked brioche slices until they are golden brown on both sides and slightly crispy. This will take about 2-3 minutes per side. Remove and set aside.
  3. Prepare custard cream on stove. In a saucepan, whisk together 1 cup milk, 2 tablespoons sugar, and 1 tablespoon cornstarch until smooth. Place over medium heat and cook, stirring constantly, until the mixture thickens. Remove from heat and quickly whisk in the egg yolk to create a smooth, rich custard cream. Allow to cool slightly.
  4. Layer toast, cream, and strawberries. On a plate, place a slice of the cooked brioche toast, spread a generous layer of custard cream over it, then add a layer of sliced strawberries. Repeat to create a stacked effect with remaining ingredients.
  5. Serve warm. Serve the assembled strawberry shortcake custard toast stack immediately while the toast is still warm and custard cream is smooth, garnishing with additional fresh strawberries if desired.

Notes

  • Use fresh ripe strawberries for the best flavor and natural sweetness.
  • Ensure the custard cream is cooked gently to avoid curdling.
  • If preferred, chill the custard cream before assembling for a cooler dessert option.
  • Brioche is recommended for its soft texture and rich flavor but any thick sliced white bread can be substituted.
  • This recipe can be doubled easily for more servings.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American

Keywords: strawberry shortcake, custard toast, brioche toast, breakfast stack, custard cream, fresh strawberries, easy breakfast recipe

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Find it online: https://marinamontclair.com/strawberry-shortcake-custard-toast-stack-recipe-2/