Name: Greek Chicken with Lemon and Feta Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Greek
Ingredients: 4 boneless, skinless chicken breasts; 1/2 cup crumbled feta cheese; 1/4 cup olive oil; Juice of 2 large lemons; 4 cloves garlic, minced; 1 tablespoon dried oregano; Salt and pepper, to taste; Fresh parsley, for garnish

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Introduction

This Greek Chicken with Lemon and Feta is a flavorful and easy-to-make dish combining tender chicken breasts with zesty lemon, garlic, and creamy feta cheese. Perfect for a weeknight dinner or a special family meal, it’s sure to impress with its bright Mediterranean flavors.

The dish shows three pieces of grilled chicken breast, golden-brown with a slightly crispy texture and visible grill marks, placed side by side on a white plate. Each chicken piece is topped with creamy white crumbled cheese and sprinkled with finely chopped green herbs that add a fresh look. Surrounding the chicken is a pool of golden-yellow sauce with scattered herb bits, giving a glossy shine. Two small green sprigs garnish the top, adding a touch of color contrast. The photo is close-up, highlighting the juicy texture of the chicken and details of the cheese and herbs. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 boneless, skinless chicken breasts
1/2 cup crumbled feta cheese
1/4 cup olive oil
Juice of 2 large lemons
4 cloves garlic, minced
1 tablespoon dried oregano
Salt and pepper, to taste
Fresh parsley, for garnish

Instructions

Step 1: Preheat your oven to 375°F (190°C).
Step 2: In a bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper. Place the chicken breasts in a resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes, or overnight for deeper flavor.
Step 3: Remove the chicken from the bag and arrange the breasts in a baking dish. Pour any remaining marinade over the chicken.
Step 4: Evenly sprinkle the crumbled feta cheese over the top of the chicken.
Step 5: Bake in the preheated oven for 40-45 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the cheese is bubbly and lightly golden.
Step 6: Let the chicken rest for a few minutes after baking. Garnish with fresh parsley, slice, and serve with your favorite side dishes.

Tips & Variations

If you prefer, substitute feta cheese with goat cheese or a dairy-free alternative to suit dietary preferences.
Marinating the chicken overnight intensifies the flavors and keeps the meat moist.
Use a meat thermometer to avoid overcooking; the chicken is done when it reaches 165°F (75°C) internally.
Let the chicken rest before slicing to retain its juices and tenderness.

Storage

If you have leftovers, allow the chicken to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. This dish also freezes well; label your container and freeze for up to 2 months. To reheat, place the chicken in a baking dish, cover with foil, and warm in a 350°F (175°C) oven for about 20 minutes or until heated through to preserve the original texture and flavor.

How to Serve

The dish shows three grilled chicken breasts arranged side by side on a white plate, each piece golden brown with charred grill marks and specks of black pepper and herbs. The chicken is topped with crumbled white cheese scattered unevenly over the top, and small green herb sprigs add freshness on the center. A generous pool of golden yellow oily sauce with visible bits of green herbs surrounds the chicken, giving a shiny, moist look. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use bone-in chicken instead of boneless?

Yes, you can use bone-in chicken breasts, but you may need to increase the baking time and check for doneness by ensuring the internal temperature reaches 165°F (75°C).

Is it necessary to marinate the chicken?

While you can cook the chicken without marinating, allowing it to marinate for at least 30 minutes greatly enhances the flavor and tenderness, making the dish more delicious.