Description
A savory, herb-infused Greek chicken dish featuring crispy, juicy chicken breasts marinated in lemon, garlic, and oregano, baked with creamy feta cheese topping. Perfect for family dinners and Mediterranean cuisine lovers.
Ingredients
Scale
Main Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup crumbled feta cheese
- 1/4 cup olive oil
- Juice of 2 large lemons
- 4 cloves garlic, minced
- 1 tablespoon dried oregano
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken and achieving a crispy exterior.
- Marinate Chicken: In a bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper. Place the chicken breasts in a resealable bag and pour the marinade over them. Seal the bag and marinate in the refrigerator for at least 30 minutes or overnight for deeper flavor penetration.
- Prepare for Baking: After marination, remove the chicken breasts from the bag and arrange them evenly in a baking dish. Pour any remaining marinade over the chicken to keep it moist during cooking.
- Add Feta Cheese: Evenly sprinkle the crumbled feta cheese on top of the chicken breasts to add a creamy, tangy flavor as it bakes.
- Bake: Place the baking dish in the preheated oven and bake for 40-45 minutes. Ensure the chicken reaches an internal temperature of 165°F (75°C) and the feta cheese becomes bubbly and slightly golden.
- Rest and Serve: Remove the chicken from the oven and let it rest for a few minutes to retain juiciness. Garnish with fresh parsley, slice, and serve with your favorite sides.
Notes
- Substitute feta with goat cheese or a dairy-free alternative to suit dietary preferences or to keep the dish Halal-friendly.
- Marinating is essential to infuse flavors and keep the chicken moist; don’t skip this step.
- Use a meat thermometer to check the internal temperature to avoid overcooking and dryness.
- Leftovers should be cooled and stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage.
- To reheat, cover the chicken with foil and warm in a 350°F (175°C) oven for about 20 minutes until heated through.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner, Main Course
- Method: Baking
- Cuisine: Greek, Mediterranean
Keywords: Dinner Recipe, Feta Chicken, Greek Chicken, Lemon Chicken, Mediterranean Diet
