Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Blueberry Cream Cheese Croissant Casserole Recipe

★★★★★

5 from 52 reviews
  • Author: Marina
  • Total Time: 55 minutes
  • Yield: 8 servings 1x

Description

This Blueberry Cream Cheese Croissant Casserole is a rich, indulgent breakfast or brunch dish featuring flaky buttery croissants soaked in a creamy mixture of cream cheese, eggs, milk, maple syrup, and bursting with fresh blueberries. Baked to golden perfection, it offers a delightful combination of textures and flavors, perfect for gatherings or cozy mornings.

Ingredients

Scale

Croissant and Fruit

  • 8 buttery, flaky croissants, cut into bite-sized pieces
  • 2 cups fresh or thawed blueberries

Cream Cheese Mixture

  • 8 oz full-fat cream cheese, softened
  • 4 large eggs
  • 1 cup whole milk
  • 3/4 cup pure maple syrup
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure even baking once the casserole is ready to go in.
  2. Prepare the Croissants: Cut the croissants into generous bite-sized pieces and place them in a greased 9×13-inch baking dish to create the base layer of the casserole.
  3. Mix the Cream Cheese: In a mixing bowl, beat the softened cream cheese until smooth. Add maple syrup, eggs, milk, vanilla extract, and a pinch of salt, then whisk until fully combined into a smooth custard mixture.
  4. Add Blueberries: Gently fold fresh or thawed blueberries into the cream cheese custard, taking care not to break or mash the berries.
  5. Combine Mixtures: Pour the cream cheese and blueberry mixture evenly over the croissant pieces. Use a spatula to gently press the croissants downward so they absorb the custard thoroughly.
  6. Let it Rest: Allow the casserole to sit for 20-30 minutes so the croissants soak up the flavorful custard, enhancing texture and taste.
  7. Bake: Place the casserole in the preheated oven and bake for 30-35 minutes until the top is golden brown and the center is set (a toothpick inserted should come out clean).
  8. Cool and Serve: Let the casserole cool slightly before serving. Optionally drizzle with extra maple syrup and enjoy warm.

Notes

  • You can prepare this casserole the night before and refrigerate it to save time; just bake in the morning for a fresh breakfast.
  • Serve with fresh fruit or a dollop of whipped cream to enhance the dish’s richness.
  • For added texture, sprinkle chopped nuts like pecans or walnuts in the custard mixture.
  • Add a pinch of cinnamon to the custard for a warm, cozy flavor twist.
  • Check doneness by inserting a toothpick into the center; it should come out clean when cooked through.
  • Store leftovers covered in the refrigerator for up to 3 days or freeze for up to 2 months.
  • Reheat individual portions in the microwave or the whole casserole in a 350°F oven until warm.
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Keywords: Blueberry casserole, Cream cheese casserole, Breakfast casserole, Brunch recipe, Croissant casserole, Maple syrup dessert, Make-ahead breakfast, Easy blueberry recipe

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://marinamontclair.com/blueberry-cream-cheese-croissant-casserole-recipe/