Dinner

Cajun Cream Cheese Alfredo Bowties with Spiced Ground Beef Recipe

ByMarina Montclair April 7, 2026April 7, 2026

Introduction

This Cajun Cream Cheese Alfredo Bowties with Spiced Ground Beef is a bold and creamy pasta dish that delivers rich flavors with a spicy kick. It combines tender bowtie pasta, savory ground beef, and a luscious Cajun-seasoned Alfredo sauce perfect for a satisfying weeknight dinner.

A close-up of a plate with three layers: the bottom layer is a white marbled surface covered by al dente bowtie pasta with a golden yellow color and smooth texture, the middle layer consists of browned ground beef scattered evenly, and the top layer is a melted creamy cheese that appears slightly white with golden spots, sprinkled with finely chopped green parsley and a light dusting of reddish seasoning. The dish is served in a white plate with scalloped edges, and the image has a sharp focus on the textures and colors of the ingredients. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 oz bowtie pasta
1 lb ground beef
4 oz cream cheese
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 tsp Cajun seasoning
2 garlic cloves, minced
1 small onion, chopped
1 tbsp butter
1 tbsp olive oil
Salt and black pepper, to taste
Fresh parsley, chopped (optional)

Instructions

Step 1: Bring a large pot of salted water to a boil and cook the bowtie pasta until al dente. Drain and set aside.
Step 2: In a large skillet over medium heat, heat olive oil. Add ground beef and break it apart with a wooden spoon. Cook until browned and fully cooked. Season with Cajun seasoning, salt, and pepper. Remove the beef from the skillet and set aside.
Step 3: In the same skillet, add butter and sauté the chopped onion and minced garlic until soft and fragrant.
Step 4: Add cream cheese to the skillet and stir until melted and smooth. Pour in heavy cream and stir constantly until the sauce thickens slightly. Stir in grated Parmesan cheese and adjust seasoning with more Cajun spice, salt, or pepper as needed.
Step 5: Return the cooked ground beef to the skillet and mix to coat it in the sauce. Add the drained pasta and gently fold everything together so the bowties are fully coated. Let warm through for a couple of minutes.
Step 6: Plate the pasta and garnish with chopped parsley or extra Parmesan if desired. Serve hot and enjoy immediately.

Tips & Variations

Use freshly grated Parmesan for the best flavor and smooth sauce texture.
For more heat, add crushed red pepper flakes along with the Cajun seasoning.
Substitute ground turkey or chicken for a leaner protein option.
Fresh parsley adds a bright, herby finish but can be omitted if unavailable.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of milk or cream and warm gently on the stove or in the microwave to restore the creamy sauce without drying the pasta.

How to Serve

A close-up of a dish filled with three layers: the base layer is orange-yellow farfalle pasta with a slightly glossy texture, the middle layer has small, crumbly, browned ground meat pieces scattered evenly, and the top layer is melted white cheese drizzled over the pasta and meat, garnished with finely chopped green herbs and a light sprinkle of reddish-brown seasoning. The food is served in a white bowl with a decorative edge, placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of pasta?

Yes, other pasta shapes like penne, rotini, or rigatoni work well since they hold sauce nicely, but bowties are ideal for catching the creamy Alfredo sauce in their folds.

Is this recipe very spicy?

The Cajun seasoning adds a moderate spicy kick that can be adjusted to taste. You can reduce or omit the seasoning if you prefer a milder dish or add extra for more heat.