Description

Cheddar Bay Biscuit Seafood Pot Pie is a comforting and delicious dish featuring a creamy seafood filling made with shrimp, scallops, and crab, topped with a fluffy Cheddar Bay biscuit crust. This pot pie combines the rich flavors of seafood and cheddar cheese, enhanced with Old Bay seasoning and fresh vegetables, all baked to golden perfection. A perfect meal for seafood lovers seeking a hearty and satisfying dinner.

Ingredients

Scale

For The Seafood Filling:

2 cups seafood mix (shrimp, scallops, and crab)
1 cup frozen peas and carrots mix
1/2 cup onion, diced
2 cloves garlic, minced
1/4 cup butter
1/4 cup all-purpose flour
2 cups seafood stock (or chicken broth)
1 cup heavy cream
1 teaspoon Old Bay seasoning
Salt and pepper to taste
1 cup shredded cheddar cheese

For The Biscuit Topping:

1 package Cheddar Bay biscuit mix (includes dry biscuit mix and seasoning)
1/2 cup milk (for biscuit mix)

Optional:

Fresh parsley for garnish

Instructions

Preheat Your Oven: Preheat your oven to 400°F (200°C) to ensure it’s properly heated and ready for baking the pot pie once the filling preparation is complete.
Cook the Aromatics: In a large skillet over medium heat, melt the butter. Add the diced onion and minced garlic, sautéing until the onion becomes translucent, about 3-4 minutes, releasing fragrant aromas that build the base flavor.
Add the Seafood: Stir in the seafood mix and cook for 3-4 minutes until just cooked through. Be careful not to overcook to avoid a rubbery texture.
Thicken the Mixture: Sprinkle the flour over the seafood and stir well. Continue cooking for 1-2 minutes to eliminate the raw flour taste and start creating the thick base.
Create the Sauce: Gradually pour in the seafood stock while stirring constantly to avoid lumps. Bring the mixture to a gentle simmer for a smooth sauce development.
Flavor It Up: Add heavy cream, Old Bay seasoning, frozen peas and carrots, and season with salt and pepper. Let it simmer on low heat for 5-7 minutes until thickened. Stir in shredded cheddar cheese until melted and fully incorporated.
Prepare the Biscuit Mix: In a separate bowl, follow the package instructions for the Cheddar Bay biscuit mix, combining it with 1/2 cup milk just until mixed. Avoid over-mixing to keep the biscuit light and fluffy.
Assemble the Dish: Pour the seafood filling into a baking dish or individual ramekins. Evenly spread the biscuit dough on top, covering the filling generously.
Bake the Pot Pie: Bake in the preheated oven for 20-25 minutes or until the biscuit topping turns golden brown and fully baked through, filling your kitchen with an irresistible aroma.
Serve and Enjoy: Remove from the oven and let cool for a few minutes. Garnish with fresh parsley if desired and serve your comforting Cheddar Bay Biscuit Seafood Pot Pie warm.

Notes

Fresh seafood can be used instead of frozen; cut into bite-sized pieces and adjust cooking time to avoid overcooking.
For a lighter alternative to heavy cream, use half-and-half or whole milk mixed with a tablespoon of cornstarch for thickening, though this may slightly change the creamy texture.
Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat in the oven covered with foil for the best texture or use a microwave knowing the biscuit topping will lose crispness.
This recipe can be adapted for gluten-free by using a gluten-free biscuit mix or homemade gluten-free biscuit topping instead of the packaged Cheddar Bay biscuit mix.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Baking
Cuisine: American

Keywords: seafood pot pie, Cheddar Bay biscuit, seafood recipe, comfort food, baked pot pie, creamy seafood filling, cheesy biscuit topping, seafood dinner