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Cottage Cheese Brownies Delicious High Protein Recipe

★★★★★

4.9 from 103 reviews
  • Author: Marina
  • Total Time: 30 minutes
  • Yield: 9 brownies (cut into 3x3 squares) 1x
  • Diet: Low Fat

Description

These Cottage Cheese Brownies are a delicious, high-protein treat combining the richness of cocoa with the creamy texture of blended cottage cheese. Sweetened naturally with maple syrup and sugar, they offer a moist, fudgy consistency enhanced by chocolate chips dispersed throughout. Perfect for those seeking a healthier twist on classic brownies without compromising on flavor.

Ingredients

Scale

Wet Ingredients

  • 3/4 cup cottage cheese (blended smooth)
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/4 cup maple syrup
  • 1/4 cup sugar

Dry Ingredients

  • 2/3 cup almond flour
  • 1/4 cup unsweetened cocoa powder
  • 1/4 tsp baking soda
  • 1 pinch salt

Add-ins

  • 1/3 cup chocolate chips

Instructions

  1. Preheat and Prepare: Preheat your oven to 325°F (163°C) and grease an 8×8 inch baking dish to prevent sticking and ensure easy removal of the brownies.
  2. Blend Wet Ingredients: In a blender, combine the cottage cheese, eggs, vanilla extract, maple syrup, and sugar. Blend for 60-90 seconds until the mixture is smooth without lumps to create a creamy batter base.
  3. Mix Dry Ingredients: In a separate bowl, whisk together the almond flour, unsweetened cocoa powder, baking soda, and a pinch of salt to evenly incorporate the leavening agent and flavor enhancers.
  4. Combine Mixtures: Pour the wet blended ingredients into the dry mixture, then gently fold together using a spatula until just combined, being careful not to overmix to keep the brownies tender.
  5. Add Chocolate Chips: Gently fold in the chocolate chips to distribute them evenly throughout the batter, adding pockets of melted chocolate to each bite.
  6. Bake: Pour the batter into the prepared baking dish and spread it out evenly. Bake in the preheated oven for 18-22 minutes or until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs. Avoid overbaking to maintain fudginess.
  7. Cool and Serve: Allow the brownies to cool in the pan for about 5 minutes before cutting into squares. Cooling slightly helps the brownies set and makes cutting easier.

Notes

  • For a smoother batter texture, ensure the cottage cheese is well blended before combining with dry ingredients.
  • You can substitute maple syrup with honey or agave nectar if preferred.
  • Use dairy-free chocolate chips to make the recipe suitable for lactose intolerant individuals.
  • If you prefer a nut-free option, consider substituting almond flour with oat flour, but note the texture change.
  • To deepen the chocolate flavor, use high-quality cocoa powder or add a teaspoon of instant espresso powder.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: cottage cheese brownies, high protein brownies, healthy brownies, chocolate brownies, gluten free brownies, almond flour brownies, low fat dessert

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Find it online: https://marinamontclair.com/cottage-cheese-brownies-delicious-high-protein-recipe-2/