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Crispy Parmesan Crusted Chicken With Creamy Garlic Sauce Recipe

★★★★★

4.5 from 178 reviews
  • Author: Marina
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

This Crispy Parmesan Crusted Chicken with Creamy Garlic Sauce is a deliciously golden and juicy chicken dish featuring a crunchy parmesan and panko breadcrumb crust. Served with a rich, creamy garlic sauce that’s infused with parmesan cheese and fresh garlic, it’s a perfect comforting dinner that’s easy to make on the stovetop.

Ingredients

Scale

Chicken and Coating

  • 2 large boneless skinless chicken breasts, cut in half lengthwise
  • ½ cup grated parmesan cheese
  • ½ cup panko breadcrumbs
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • Salt to taste
  • Black pepper to taste
  • 1 egg
  • 2 tablespoons milk
  • 2 tablespoons olive oil

Creamy Garlic Sauce

  • 2 tablespoons unsalted butter
  • 3 garlic cloves, minced
  • 1 cup heavy cream
  • ½ cup chicken broth
  • ¼ cup grated parmesan cheese
  • 1 tablespoon chopped parsley (optional garnish)

Instructions

  1. Prepare the chicken: Pound the chicken breasts to an even thickness to ensure uniform cooking and tenderness.
  2. Mix egg wash: In a bowl, whisk together the egg and milk until well combined.
  3. Make breadcrumb mixture: In another bowl, combine grated parmesan cheese, panko breadcrumbs, garlic powder, paprika, salt, and black pepper.
  4. Coat the chicken: Dip each chicken piece into the egg mixture, then evenly coat with the parmesan breadcrumb mixture, pressing gently to adhere.
  5. Cook the chicken: Heat olive oil in a large skillet over medium heat. Cook the chicken for 5 to 6 minutes on each side, or until golden brown and fully cooked through. Remove the chicken and set aside.
  6. Make the garlic sauce: In the same skillet, melt the unsalted butter over medium heat. Add minced garlic and cook for about 30 seconds until fragrant.
  7. Add liquids and simmer: Pour in chicken broth and heavy cream, stirring to combine. Let the sauce simmer for 3 to 4 minutes until it thickens slightly.
  8. Incorporate parmesan: Stir in grated parmesan cheese until melted and the sauce is smooth.
  9. Return chicken to sauce: Place the cooked chicken back into the skillet, spoon the sauce over the top, and cook for another 1 to 2 minutes until heated through.
  10. Garnish and serve: Sprinkle chopped parsley on top if desired, then serve hot for a comforting and flavorful meal.

Notes

  • Use freshly grated parmesan cheese for the best flavor and a superior crust texture.
  • Ensure chicken is cooked until golden brown and crisp to maximize the crunchiness of the crust.
  • Adjust seasoning to taste, especially the salt and pepper in the breadcrumb mixture.
  • For a lighter version, you can substitute the heavy cream with half-and-half, though the sauce will be less rich.
  • This dish pairs well with steamed vegetables or a fresh salad for a balanced meal.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Keywords: Parmesan crusted chicken, creamy garlic sauce, crispy chicken breasts, skillet chicken recipe, easy dinner recipe, parmesan chicken

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Find it online: https://marinamontclair.com/crispy-parmesan-crusted-chicken-with-creamy-garlic-sauce-recipe/