Description
Decadent Cinnamon Roll Pancakes combine the sweet, spicy flavors of classic cinnamon rolls with the fluffy texture of pancakes. Ready in just 30 minutes, this recipe features a cinnamon sugar swirl filled with buttery goodness, topped with a rich cream cheese glaze that melts perfectly over each stack. Perfect for a cozy breakfast or brunch, it’s customizable with gluten-free or vegan alternatives to suit different dietary needs.
Ingredients
Scale
Pancakes
- 1 cup Flour (can use gluten-free flour blend)
- 2 teaspoons Baking Powder
- 1/4 teaspoon Salt
- 1 cup Milk (any non-dairy milk works well)
- 1 large Egg (a flax egg can substitute for vegan)
- 2 tablespoons Vegetable Oil (melted butter can be used for flavor)
Cinnamon Filling
- 2 tablespoons Melted Butter
- 1/4 cup Brown Sugar (light or dark brown sugar can be used)
- 1 tablespoon Ground Cinnamon (mix with nutmeg for extra warmth)
Cream Cheese Glaze
- 4 ounces Cream Cheese (mascarpone can be a delightful alternative)
- 1 cup Powdered Sugar (adjust for preferred sweetness)
- 1 teaspoon Vanilla Extract (using pure vanilla enhances flavor)
- 2 tablespoons Melted Butter
Instructions
- Prepare Cinnamon Filling: In a bowl, combine melted butter, brown sugar, and cinnamon. Mix well until uniform and transfer this mixture into a ziplock bag. Let it thicken for 10-15 minutes while preparing the pancake batter.
- Make Pancake Batter: In another bowl, whisk together flour, baking powder, and salt. Add milk, vegetable oil, and beaten egg, stirring gently until just combined without overmixing to keep pancakes fluffy.
- Make Glaze: In a microwave-safe bowl, heat cream cheese and melted butter until warm and soft. Whisk until smooth, then gradually blend in powdered sugar and vanilla extract until the glaze is creamy and well mixed.
- Cook Pancakes: Preheat a skillet over low heat. Pour about 1/2 cup of batter onto the skillet, then use the prepared ziplock bag to pipe the cinnamon filling into a spiral pattern on the pancake. Cook until bubbles appear on the surface and edges look slightly set, then carefully flip and cook until golden and cooked through.
- Serve: Stack pancakes on a plate and drizzle or spoon the cream cheese glaze over the top. Optionally, dust with powdered sugar or sprinkle chopped nuts for extra texture and flavor.
Notes
- To make vegan pancakes, substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water).
- Use gluten-free flour blend if gluten intolerance is a concern.
- Adjust the sweetness of the glaze by varying the powdered sugar to taste.
- Cook pancakes on low heat to avoid burning while cooking through.
- For extra warmth in the cinnamon filling, add a pinch of nutmeg or allspice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Keywords: cinnamon roll pancakes, cinnamon swirl pancakes, breakfast pancakes, cream cheese glaze pancakes, easy pancake recipe, brunch recipe
