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Easter Dirt Cake Casserole Recipe

★★★★★

4.9 from 131 reviews
  • Author: Marina
  • Total Time: 2 hours 15 minutes
  • Yield: 8 servings 1x

Description

Easter Dirt Cake Casserole is a fun and festive no-bake dessert featuring layers of crushed Oreo cookies, a creamy cream cheese and pudding filling, and colorful pastel candies and sprinkles. Perfect for spring celebrations, this easy-to-make casserole combines crunchy texture with sweet, creamy flavors and requires just chilling to set.

Ingredients

Scale

Crust & Topping

  • 1 package (14 oz) Oreo cookies, crushed
  • 4–6 whole Oreo cookies for garnish
  • 1 cup pastel candy-coated chocolates
  • 1/4 cup rainbow sprinkles

Filling

  • 1 package (8 oz) cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 2 cups milk
  • 1 package (3.4 oz) instant vanilla pudding mix
  • 1 container (8 oz) whipped topping, thawed

Instructions

  1. Crush the Cookies: Place Oreo cookies in a food processor or a sealed plastic bag and crush them into coarse crumbs. Set aside the crushed cookies for layering.
  2. Prepare the Cream Cheese Base: In a large mixing bowl, beat the softened cream cheese and unsalted butter together until smooth and creamy, creating a rich and velvety base.
  3. Add the Powdered Sugar: Gradually mix in the powdered sugar and continue beating until the mixture is light and fluffy, ensuring a sweet and balanced flavor.
  4. Make the Pudding: In a separate bowl, whisk together the milk and instant vanilla pudding mix until the mixture thickens, forming the creamy pudding layer.
  5. Combine the Filling: Gently fold the pudding mixture into the cream cheese mixture. Then, carefully stir in the thawed whipped topping until the filling is smooth and well combined.
  6. Layer the Dessert: Begin by spreading a layer of crushed Oreos in the bottom of a casserole dish. Add a thick layer of the creamy filling over the cookies. Sprinkle some pastel candy-coated chocolates on top. Repeat these layers until the dish is full, building a visually appealing and flavorful dessert.
  7. Decorate the Top: Finish with a final layer of creamy filling. Garnish with whole Oreo cookies, additional pastel candy-coated chocolates, and a sprinkle of rainbow sprinkles to create a festive Easter presentation.
  8. Chill: Refrigerate the assembled casserole for at least 2 hours before serving. This chilling time allows the layers to set properly and the flavors to meld together beautifully.

Notes

  • Use full-fat cream cheese and butter for the creamiest texture.
  • Crushing Oreos by food processor provides even crumbs but using a sealed bag and rolling pin works well too.
  • For best results, chill the dessert overnight to let flavors meld and layers firm up.
  • Pastel candy-coated chocolates can be replaced with any small colorful candies for decoration.
  • This dessert is best served cold straight from the refrigerator.
  • Leftovers can be stored covered in the fridge for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: Easter dessert, Dirt cake, No-bake dessert, Oreo dessert, Spring recipe, Layered dessert, Cream cheese pudding casserole

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Find it online: https://marinamontclair.com/easter-dirt-cake-casserole-recipe-2/