Fluffy Strawberry Cheesecake Pancakes Recipe

Introduction

Start your morning with these fluffy strawberry cheesecake pancakes that combine tender pancakes with a creamy cheesecake center and fresh strawberries. They’re a delightful treat perfect for weekend brunch or a special breakfast.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons melted butter
• 4 ounces cream cheese, softened
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, sliced
• Additional powdered sugar for serving

Instructions

1. Step 1: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. Step 2: In a separate bowl, mix the buttermilk, egg, and melted butter until well combined.
3. Step 3: Fold the wet ingredients into the dry ingredients gently, stirring just until combined to avoid overmixing.
4. Step 4: In another bowl, whip the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
5. Step 5: Heat a non-stick skillet over medium heat. Pour about 1/4 cup of pancake batter onto the skillet.
6. Step 6: Add a spoonful of the cheesecake filling onto the center of the pancake batter, then cover it with a little more batter.
7. Step 7: Cook until bubbles form on the surface, then carefully flip and cook until the other side is golden brown and cooked through.
8. Step 8: Serve the pancakes stacked with fresh strawberry slices and a dusting of powdered sugar for a beautiful and tasty finish.

Tips & Variations

• Make sure the cream cheese is softened to room temperature for easier whipping and a smoother filling.
• For extra flavor, add a teaspoon of lemon zest to the cheesecake filling.
• Try substituting fresh blueberries or raspberries instead of strawberries for a different fruit twist.
• If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk and letting it sit for 5 minutes.

Storage

Store any leftover pancakes in an airtight container in the refrigerator for up to 2 days. To reheat, warm them gently in a skillet or microwave until heated through. For the best texture, reheat pancakes separately from the cheesecake filling if possible.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the cheesecake filling ahead of time?

Yes, you can prepare the cheesecake filling a few hours in advance and keep it refrigerated until you’re ready to use it. Bring it to room temperature before spreading or spooning it onto the batter.

Can I use frozen strawberries instead of fresh?

Fresh strawberries are best for texture and appearance, but you can use frozen strawberries if needed. Just thaw and drain them well to avoid adding extra moisture to the pancakes.

Fluffy Strawberry Cheesecake Pancakes Recipe

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★★★★★

4.9 from 127 reviews

• Author: Marina
• Total Time: 30 minutes
• Yield: 8 pancakes (4 servings) 1x
• Diet: Vegetarian

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Description

Delight in these fluffy strawberry cheesecake pancakes, a perfect breakfast treat that combines soft, airy pancakes with a creamy cheesecake filling and fresh strawberries for a sweet, indulgent start to your day.

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Ingredients

Scale 1x2x3x

Pancake Batter

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons melted butter

Cheesecake Filling

• 4 ounces cream cheese, softened
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

Additional Ingredients

• 1 cup fresh strawberries, sliced
• Additional powdered sugar for serving

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Instructions

1. Whisk dry ingredients: In a spacious bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. Mix wet ingredients: In another bowl, combine the buttermilk, egg, and melted butter until well blended.
3. Combine wet and dry mixtures: Fold the wet mixture into the dry ingredients gently until just combined, being careful not to overmix to keep the batter fluffy.
4. Prepare cheesecake filling: In a separate bowl, whip the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
5. Heat skillet: Preheat a non-stick skillet over medium heat, ensuring it is evenly warm for cooking.
6. Cook pancakes with filling: Pour 1/4 cup pancake batter onto the skillet, then add a spoonful of the cheesecake filling to the center. Cover it with another layer of pancake batter. Cook until bubbles form on the surface, then carefully flip and cook the other side until golden brown.
7. Serve: Stack pancakes high, topping them with fresh sliced strawberries and dust with powdered sugar for a beautiful and delicious presentation.

Notes

• Do not overmix the batter to maintain fluffy pancakes.
• Use softened cream cheese for a smoother cheesecake filling.
• Cook pancakes on medium heat to avoid burning while ensuring they are cooked through.
• Fresh strawberries add a bright flavor and texture contrast, feel free to adjust quantity based on preference.
• Powdered sugar can be substituted with maple syrup or honey for serving if desired.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Stovetop
• Cuisine: American

Keywords: strawberry cheesecake pancakes, fluffy pancakes, breakfast recipe, cream cheese pancakes, fresh strawberry pancakes