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Garlic Butter Chicken Bites with Creamy Parmesan Pasta Recipe

★★★★★

5 from 66 reviews
  • Author: Marina
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

Garlic Butter Chicken Bites with Creamy Parmesan Pasta is a delicious and comforting dish featuring tender chicken pieces cooked in a flavorful garlic butter sauce, served alongside rich and creamy parmesan pasta. This easy-to-make recipe combines savory spices, fresh garlic, and a luscious cream sauce to create a perfect weeknight meal that is both satisfying and indulgent.

Ingredients

Scale

For the Chicken Bites

  • 2 large chicken breasts, cut into bite-sized pieces
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon olive oil
  • 3 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • ¼ teaspoon red pepper flakes (optional)
  • 1 tablespoon fresh parsley, chopped (for garnish)

For the Creamy Parmesan Pasta

  • 8 ounces pasta (fettuccine, penne, or your favorite)
  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup chicken broth
  • 1 cup grated parmesan cheese
  • ½ teaspoon salt (or to taste)
  • ½ teaspoon black pepper
  • ¼ teaspoon nutmeg (optional)

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Reserve ½ cup of pasta water, then drain the pasta and set it aside.
  2. Prepare the Garlic Butter Chicken Bites: In a bowl, season the chicken bites with paprika, Italian seasoning, salt, and black pepper. Heat olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook for about 5-7 minutes, stirring occasionally, until golden brown and cooked through. Reduce the heat to medium and add butter, minced garlic, and red pepper flakes. Stir and cook for another 1-2 minutes until the garlic is fragrant. Remove from heat and sprinkle with chopped parsley. Set aside.
  3. Make the Creamy Parmesan Pasta: In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 30 seconds until fragrant. Pour in heavy cream and chicken broth, stirring well. Let it simmer for 2 minutes. Stir in parmesan cheese, salt, black pepper, and nutmeg; mix until the cheese has melted and sauce is smooth. Add the cooked pasta to the sauce and toss to coat evenly. If the sauce is too thick, add some reserved pasta water to loosen it.
  4. Assemble & Serve: Plate the creamy parmesan pasta, then top with the garlic butter chicken bites. Garnish with extra parmesan cheese and fresh parsley if desired. Serve immediately and enjoy!

Notes

  • Reserve pasta water before draining to adjust sauce consistency.
  • Red pepper flakes add a mild heat but can be omitted for a milder flavor.
  • Use freshly grated parmesan for the best flavor and texture.
  • If heavy cream is unavailable, half-and-half can be substituted but sauce will be less rich.
  • Cook chicken until fully cooked and golden brown to ensure food safety and flavor.
  • Serve immediately to enjoy the pasta at its creamiest.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-American

Keywords: Garlic Butter Chicken, Creamy Parmesan Pasta, Chicken Bites, Easy Dinner, Comfort Food, Italian Pasta Recipe

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Find it online: https://marinamontclair.com/garlic-butter-chicken-bites-with-creamy-parmesan-pasta-recipe/