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Gooey Maple Cinnamon Blondies Recipe

★★★★★

4.6 from 80 reviews
  • Author: Marina
  • Total Time: 40-45 minutes
  • Yield: 16 blondies (assuming 2x2 inch squares) 1x

Description

Gooey Maple Cinnamon Blondies are a decadent, chewy dessert bar infused with warm cinnamon and rich maple syrup. These blondies combine melted butter, brown sugar, and pure maple syrup with a hint of vanilla, then baked to gooey perfection with optional add-ins like nuts or white chocolate chips. Perfect as a cozy snack or dessert, they offer a moist, tender crumb and a luscious, comforting flavor profile.

Ingredients

Scale

Basic Ingredients

  • 1 cup unsalted butter, melted
  • 1 1/2 cups packed light brown sugar
  • 1/2 cup pure maple syrup (not pancake syrup)
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder

Optional Add-ins

  • 1/2 cup chopped nuts (pecans or walnuts)
  • 1/2 cup white chocolate chips
  • Pinch of nutmeg for depth

Instructions

  1. Preheat the Oven: Set your oven to 350°F (175°C). Prepare an 8×8 or 9×9-inch baking pan by lining it with parchment paper or lightly greasing it. This ensures easy release and even baking.
  2. Melt the Butter: In a large mixing bowl, melt the unsalted butter completely, then let it cool for about 5 minutes so it’s warm but not hot, preventing scrambled eggs during mixing.
  3. Mix Wet Ingredients: Add the brown sugar to the cooled butter and whisk until smooth. Then blend in the pure maple syrup, eggs, and vanilla extract, whisking until the mixture is fully combined and has a slight glossy sheen.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, ground cinnamon, salt, and baking powder until evenly mixed and free of clumps.
  5. Combine Wet and Dry Mixtures: Gradually stir the dry ingredients into the wet mixture using a spatula or wooden spoon, mixing gently to avoid overworking the batter which can create tough blondies.
  6. Add Optional Mix-ins: Fold in optional ingredients such as chopped pecans or walnuts, white chocolate chips, or a pinch of nutmeg for additional flavor complexity.
  7. Spread in Pan and Bake: Pour the batter evenly into the prepared pan, smoothing the surface. Bake for 25 to 30 minutes until the edges are set and the center is slightly jiggly but holds moist crumbs when tested with a toothpick.
  8. Cool and Slice: Let the blondies cool in the pan for at least 20 minutes to firm up before slicing into squares. This step ensures clean cuts and preserves the gooey texture inside.

Notes

  • Don’t overbake to maintain gooey centers; edges should be firm and center just set.
  • Use pure maple syrup for authentic rich flavor, avoiding pancake syrup substitutes.
  • Measure flour by scooping and leveling, not packing, to avoid dense blondies.
  • Let blondies cool fully before slicing for optimal texture.
  • Try adding ground cardamom or nutmeg for a unique twist on the cinnamon flavor.
  • Use room temperature eggs or warm them in water for 5-10 minutes to improve batter texture.
  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: blondies, maple, cinnamon, dessert, gooey blondies, baked bars, nuts, white chocolate, sweet treat

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Find it online: https://marinamontclair.com/gooey-maple-cinnamon-blondies-recipe/