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Irresistibly Indulgent Strawberry Crunch Poke Cake Recipe

★★★★★

4.5 from 258 reviews
  • Author: Marina
  • Total Time: 3 hours 15 minutes
  • Yield: 12 servings 1x

Description

This Irresistibly Indulgent Strawberry Crunch Poke Cake is a delightful, easy-to-make dessert that combines a tender yellow cake with a burst of strawberry gelatin, fresh strawberries, and a luscious cream cheese topping. Perfect for parties or a special treat, this poke cake offers moist, flavorful layers finished with a light whipped topping and fruity freshness that will keep everyone coming back for more.

Ingredients

Scale

Cake Ingredients

  • 1 box Yellow cake mix
  • 3 large Eggs
  • 1 cup Water

Gelatin and Fruit

  • 1 box Strawberry gelatin
  • 1 cup Fresh strawberries, diced

Toppings and Frosting

  • 1 cup Whipped topping
  • 1 cup Cream cheese
  • 1/2 cup Powdered sugar
  • 1 tsp Vanilla extract

Instructions

  1. Preparation: Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the yellow cake mix, eggs, and water. Use a hand mixer on low speed for about 2 minutes until the batter is smooth and well blended.
  2. Bake the Cake: Pour the batter into a prepared pan, spreading it evenly. Bake for 25-30 minutes, or until the cake is golden brown and a toothpick inserted in the center comes out clean.
  3. Cool the Cake: After baking, allow the cake to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
  4. Poke Holes: Use a fork to gently poke holes all over the cake’s surface, spacing them about one inch apart. These holes will allow the gelatin to soak into the cake for extra flavor.
  5. Apply Gelatin: Dissolve the strawberry gelatin in hot water according to package instructions. Pour the gelatin mixture evenly over the cake, making sure to fill all the holes.
  6. Chill: Place the cake in the refrigerator and chill for at least 2 hours to allow the gelatin to set and the flavors to meld.
  7. Prepare Cream Cheese Mixture: In a separate bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  8. Frost the Cake: Spread the cream cheese mixture evenly over the gelatin-soaked cake.
  9. Add Toppings: Top the cake with whipped topping and sprinkle the diced fresh strawberries evenly over the surface for a fresh, fruity finish.
  10. Final Chill and Serve: Chill the cake for an additional 30 minutes before serving to set the toppings and enhance the flavors.

Notes

  • Use a hand mixer to ensure the cake batter is smooth without overmixing.
  • Make sure to poke holes evenly but avoid piercing all the way through the cake.
  • Chilling times are important to allow the gelatin to set properly and for flavors to meld.
  • Fresh strawberries add the best texture and flavor, but frozen can be used in a pinch if thawed well.
  • For easier slicing, run a knife under hot water before cutting each piece.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: strawberry poke cake, poke cake recipe, yellow cake, strawberry gelatin dessert, cream cheese frosting, easy party dessert

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Find it online: https://marinamontclair.com/irresistibly-indulgent-strawberry-crunch-poke-cake-recipe/