Description
Mini Grilled Cheese Hawaiian Rolls are a delightful twist on the classic grilled cheese sandwich, using soft and sweet Hawaiian rolls filled with a blend of cheddar and mozzarella cheeses. Baked to perfection with a buttery garlic herb spread, these bite-sized sandwiches make a perfect appetizer or snack for any occasion.
Ingredients
Scale
Main Ingredients
- 12 Hawaiian rolls
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup butter (softened)
- 1 teaspoon garlic powder (optional)
- 1 teaspoon dried herbs (oregano or basil, optional)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) to get it ready for baking the rolls.
- Slice the rolls: Keep the 12 Hawaiian rolls together and slice them horizontally through the middle, separating the top and bottom halves but leaving the rolls connected as a whole.
- Butter the rolls: Spread the softened butter evenly on the cut sides of both the top and bottom halves of the rolls to add richness and help the rolls get a nice golden texture.
- Add garlic powder: Sprinkle garlic powder over the buttered surfaces if using, for an additional savory flavor enhancement.
- Layer the cheese: Evenly spread the shredded cheddar and mozzarella cheeses onto the bottom half of the rolls, making sure the cheese covers the surface well for a gooey filling.
- Reassemble the sandwich: Carefully place the top half of the rolls back onto the cheesy bottom half to form sandwiches.
- Wrap in foil: Tightly wrap the entire sandwich in aluminum foil, which will keep moisture in during baking and prevent the rolls from drying out.
- Bake the rolls: Place the foil-wrapped rolls into the preheated oven and bake for 15 to 20 minutes, or until the cheese is melted through.
- Brown the crust: For a golden crust, unwrap the foil and return the rolls to the oven for an additional 5 minutes to allow the tops to brown slightly.
- Serve: Remove from the oven, let cool for a minute, then slice into smaller portions and serve warm.
Notes
- You can substitute cheddar and mozzarella with other cheeses like pepper jack or provolone for different flavor profiles.
- Adding fresh herbs like chopped parsley or chives after baking makes for a fresh garnish.
- For a spicier version, add a pinch of red pepper flakes to the butter or cheese.
- These sandwiches can be prepared in advance and baked just before serving.
- Make sure to tightly wrap in foil to retain moisture and help melt the cheese thoroughly.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Keywords: mini grilled cheese, Hawaiian rolls, baked sandwiches, appetizer, snack, cheesy rolls, party food
