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Peanut Butter Cookie Lasagna Recipe


  • Author: Marina
  • Total Time: 4 hours 20 minutes
  • Yield: 12 servings 1x

Description

Peanut Butter Cookie Lasagna is a no-bake, layered dessert featuring creamy peanut butter filling sandwiched between soaked peanut butter cookies, topped with whipped cream and optional chopped peanuts. Perfectly chilled until set, this indulgent and easy-to-make treat combines sweet and nutty flavors for a delightful American dessert.


Ingredients

Scale

Cookies

  • 2 packages peanut butter sandwich cookies

Filling

  • 8 oz cream cheese, softened
  • 1 cup smooth peanut butter
  • 1 cup powdered sugar
  • 16 oz whipped topping, divided
  • 1 cup milk
  • ½ cup chopped peanuts (optional)

Instructions

  1. Make the Filling: In a large bowl, beat together the softened cream cheese, smooth peanut butter, and powdered sugar until the mixture is smooth and creamy.
  2. Fold in Whipped Topping: Gently fold in half of the whipped topping into the peanut butter mixture, creating a light and fluffy filling texture.
  3. Prepare Cookie Layer: Briefly dip the peanut butter sandwich cookies into the milk to slightly soften them, then arrange a single layer of these dipped cookies evenly at the bottom of a 9×13-inch dish.
  4. Add Filling Layer: Spread half of the peanut butter filling evenly over the layer of cookies in the dish.
  5. Repeat Layers: Dip another layer of cookies in milk and arrange them over the filling, then spread the remaining peanut butter filling on top.
  6. Top with Whipped Topping: Spread the remaining whipped topping over the final layer, smoothing it out evenly for a neat finish.
  7. Add Peanuts (Optional): Sprinkle chopped peanuts over the top of the whipped topping if desired for added texture and flavor.
  8. Chill to Set: Cover the dish with plastic wrap or foil and refrigerate for at least 4 hours or overnight to allow the dessert to set and flavors to meld before slicing and serving.

Notes

  • This dessert must be chilled to set properly and achieve the best texture.
  • You can substitute peanut butter cookies with vanilla or chocolate sandwich cookies for a flavor variation.
  • Adding a drizzle of chocolate or caramel on top can enhance the richness and sweetness.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: peanut butter cookie lasagna, no bake dessert, layered peanut butter dessert, easy peanut butter recipes, refrigerator dessert