Peanut Butter Crunch Lasagna Recipe

Introduction

Peanut Butter Crunch Lasagna is a no-bake dessert layered with creamy cheesecake, chocolate pudding, crunchy cookies, and a peanut butter drizzle. It’s a delightful treat that’s both rich and refreshing, perfect for family gatherings or potlucks.

Ingredients

• 1 family size package Nutter Butter cookies
• 1 (8-ounce) package cream cheese, room temperature
• 1 1/3 cups powdered sugar
• 3 cups frozen whipped topping, thawed (divided)
• 1 (5.9-ounce) box instant chocolate pudding mix
• 3 cups cold milk
• 1/2 cup creamy peanut butter

Instructions

1. Step 1: Line the bottom of a 9×13-inch casserole dish with a single layer of Nutter Butter cookies.
2. Step 2: In a large mixing bowl, beat the cream cheese and powdered sugar together until smooth. Gently fold in 1 1/2 cups of the whipped topping.
3. Step 3: Drop spoonfuls of the cream cheese mixture over the cookie base and spread evenly to cover.
4. Step 4: In another bowl, whisk the pudding mix with cold milk for about 5 minutes, or until thickened, following the box instructions.
5. Step 5: Spread the pudding evenly over the cream cheese layer.
6. Step 6: Spread the remaining whipped topping evenly over the pudding layer.
7. Step 7: Place the remaining cookies in a zip-top bag and crush them into crumbs. Sprinkle the cookie crumbs over the top of the whipped topping.
8. Step 8: Microwave the peanut butter for about 30 seconds until melted. Let cool slightly, then transfer it to a piping bag or plastic bag with the corner snipped off. Drizzle the peanut butter over the cookie crumbs.
9. Step 9: Refrigerate until the peanut butter sets. For the best texture and flavor, cover and chill overnight to allow the cookies to soften.

Tips & Variations

• Use regular creamy peanut butter for a smooth drizzle without clumps.
• Softening the cream cheese completely before mixing ensures a lump-free cheesecake layer.
• For extra indulgence, sprinkle mini chocolate chips or chopped Reese’s on top before chilling.
• Chill overnight to allow the layers to meld and the cookies to soften for a better texture.

Storage

Store the dessert covered in the refrigerator for up to 3 days. Reheat is not recommended as this is best served chilled. Allow it to sit at room temperature for a few minutes before serving to enhance the flavors.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dessert ahead of time?

Yes, it’s ideal to prepare this dessert the day before serving. Refrigerating overnight helps the layers set and softens the cookies for the best texture.

Can I substitute the cookies or pudding flavor?

While Nutter Butter cookies and chocolate pudding create a classic flavor combination, you can experiment with similar peanut butter sandwich cookies or vanilla pudding for a different twist. Just keep in mind how changes will affect the overall flavor profile.

Peanut Butter Crunch Lasagna Recipe

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★★★★★

4.9 from 117 reviews

• Author: Marina
• Total Time: 4 hours plus overnight chilling
• Yield: 12 servings 1x

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Description

Peanut Butter Crunch Lasagna is a decadent no-bake dessert featuring layers of crunchy Nutter Butter cookies, creamy cheesecake filling, rich chocolate pudding, and whipped topping, all finished with a drizzle of melted peanut butter and cookie crumb topping. Perfect for peanut butter lovers, this layered dessert is chilled overnight to soften the cookies and meld the flavors into a luscious treat.

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Ingredients

Scale 1x2x3x

Cookie Base

• 1 family size package Nutter Butter cookies

Cheesecake Layer

• 1 (8-ounce) package cream cheese, room temperature
• 1 1/3 cups powdered sugar
• 1 1/2 cups frozen whipped topping, thawed (divided from total 3 cups)

Pudding Layer

• 1 (5.9-ounce) box instant chocolate pudding mix
• 3 cups cold milk

Topping

• 1 1/2 cups frozen whipped topping, thawed (remaining from total 3 cups)
• Remaining Nutter Butter cookies (from the family size package) crushed
• 1/2 cup creamy peanut butter

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Instructions

1. Layer the cookies: Line the bottom of a 9×13-inch casserole dish with a single layer of Nutter Butter cookies to create the base for the lasagna.
2. Make the cheesecake layer: In a large mixing bowl, beat the cream cheese and powdered sugar together until the mixture is smooth and creamy. Gently fold in 1 1/2 cups of the thawed whipped topping to lighten the texture.
3. Add the cheesecake layer: Spoon the cream cheese mixture over the cookie base and spread it evenly to cover the entire surface.
4. Prepare the pudding: In a separate bowl, whisk the instant chocolate pudding mix with the cold milk for about 5 minutes or until the pudding is thickened, following the package instructions carefully.
5. Add the pudding layer: Spread this thickened chocolate pudding evenly over the cheesecake layer, creating the next layer of the lasagna.
6. Top with whipped topping: Evenly spread the remaining 1 1/2 cups of whipped topping over the pudding layer to add light creaminess.
7. Add the crunchy topping: Crush the leftover Nutter Butter cookies inside a zip-top bag and sprinkle the crumbs generously over the whipped topping layer to add texture and crunch.
8. Drizzle with peanut butter: Microwave the creamy peanut butter for about 30 seconds until melted. Allow it to cool slightly, then transfer to a piping bag or a plastic bag with a corner snipped off and drizzle it artfully over the crushed cookie topping.
9. Chill: Cover the dish with plastic wrap and refrigerate until the peanut butter drizzle sets and the cookies soften. For best results, chill overnight to enhance texture and flavor melding.

Notes

• Use regular creamy peanut butter for the best consistency when drizzling.
• Make sure the cream cheese is softened completely to avoid lumps in the cheesecake layer.
• Chilling the dessert overnight yields the ideal texture and flavor.
• Optional toppings include mini chocolate chips or chopped Reese’s peanut butter cups for extra indulgence.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: Peanut Butter Crunch Lasagna, no-bake dessert, peanut butter dessert, layered pudding dessert, Nutter Butter dessert, chocolate pudding recipe, easy no-bake cake