Description
Enjoy a comforting dinner with this Smothered Cheesy Sour Cream Chicken recipe featuring tender chicken breasts baked in a creamy, flavorful sour cream and cheese sauce, topped with melted mozzarella and Parmesan cheese. Simple to prepare and perfect for serving over rice or mashed potatoes, this dish offers a delicious, cheesy twist on baked chicken.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
- 4 slices mozzarella cheese
- Fresh parsley, chopped (for garnish)
Sauce
- 1 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon cornstarch
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the Oven: Set your oven to 375°F and grease a 9×13-inch baking dish with cooking spray to prevent sticking and help with easy cleanup.
- Prepare the Sauce: In a bowl, combine sour cream, 1/2 cup Parmesan cheese, cornstarch, oregano, garlic powder, salt, and pepper. Stir until the mixture is smooth and well blended, which will help thicken the sauce during baking.
- Assemble the Dish: Arrange the chicken breasts evenly in the greased baking dish. Place one slice of mozzarella cheese on top of each chicken breast to start creating that cheesy layer.
- Add the Sauce: Evenly spread the prepared sour cream mixture over the chicken breasts, ensuring each piece is well coated. Then sprinkle the remaining 1/4 cup of Parmesan cheese over the entire dish to add extra flavor and a golden crust.
- Bake: Place the baking dish uncovered in the oven and bake for 45 to 60 minutes. Bake until the chicken reaches an internal temperature of 165°F and the top is golden brown and bubbly.
- Serve: Once baked, garnish the dish with freshly chopped parsley. Serve the smothered chicken hot over rice or mashed potatoes for a complete and satisfying meal.
Notes
- Choose fresh, high-quality boneless, skinless chicken breasts for the best texture and flavor.
- Use a food thermometer to ensure the chicken is cooked safely to 165°F internal temperature.
- For extra creaminess, you can add a splash of milk or cream to the sour cream sauce, but it may slightly increase the baking time.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated before serving.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Keywords: cheesy chicken, sour cream chicken, baked chicken breast, creamy chicken recipe, easy dinner, comfort food, gluten free chicken
