Description

This delicious Strawberry Crunch Cheesecake features a creamy, smooth cheesecake filling layered over a buttery graham cracker crust. Topped with fresh strawberries, a drizzle of strawberry jam, and a crispy cornflake and brown sugar topping, this dessert combines delightful textures and flavors. Perfect for celebrations or an indulgent treat, it’s easy to make and impresses every time.

Ingredients

Scale

Crust

1 ½ cups graham cracker crumbs
5 tbsp melted butter

Cheesecake Filling

24 oz cream cheese, softened
1 cup sugar
3 large eggs
1 tsp vanilla extract
1 cup sour cream

Topping

2 cups fresh strawberries, sliced
1/4 cup strawberry jam
1 cup cornflakes or crushed cereal
2 tbsp brown sugar
2 tbsp melted butter

Instructions

Prepare the crust: In a bowl, combine graham cracker crumbs and melted butter until the mixture is evenly moistened. Press this mixture firmly into the bottom of a springform pan to form an even crust layer.
Make the cheesecake filling: Beat the softened cream cheese and sugar together in a mixing bowl until smooth and creamy. Add the eggs one at a time, blending well after each addition. Stir in vanilla extract and sour cream, mixing until the filling is smooth and consistent.
Assemble the cheesecake: Pour the prepared cheesecake filling over the crust in the springform pan. Use a spatula to smooth the surface for an even layer.
Prepare the crunchy topping: In a small bowl, mix cornflakes with brown sugar and melted butter until the cornflakes are evenly coated. Sprinkle this crunchy mixture evenly over the top of the cheesecake filling.
Add the strawberries: Arrange sliced fresh strawberries evenly over the crunchy topping. Drizzle strawberry jam gently over the strawberries to add a glossy sweetness.
Bake and chill: Preheat the oven to 325°F (163°C). Bake the cheesecake in the preheated oven for 50 to 60 minutes, or until the edges are set but the center is slightly jiggly. Allow the cheesecake to cool completely at room temperature, then refrigerate for at least 4 hours or overnight before slicing and serving.

Notes

Use raspberries or blueberries instead of strawberries for variation.
Add chopped nuts to the crunchy topping for extra texture.
Sprinkle mini chocolate chips over the topping for a chocolate twist.
Substitute graham cracker crumbs with digestive biscuits or shortbread for a unique crust.
Use reduced-fat cream cheese or Greek yogurt to lighten the cheesecake.
Decorate with fresh fruit slices before serving for a festive presentation.

Prep Time: 25 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: Strawberry cheesecake, crunchy topping, creamy dessert, graham cracker crust, fresh strawberries, baked cheesecake