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Strawberry Shortcake Custard Toast Stack Recipe

★★★★★

4.8 from 223 reviews
  • Author: Marina
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Strawberry Shortcake Custard Toast Stack is a delightful layered dessert featuring golden brioche toast soaked in a creamy custard, topped generously with fresh strawberries. This indulgent treat combines the rich flavors of homemade custard cream with sweet, juicy berries, perfect for a comforting breakfast or a light dessert.

Ingredients

Scale

Toast

  • 4 slices brioche bread
  • 2 eggs
  • 0.5 cup milk
  • 2 tbsp sugar

Custard Cream

  • 1 cup milk
  • 2 tbsp sugar
  • 1 tbsp cornstarch
  • 1 egg yolk

Topping

  • 1.5 cups strawberries, sliced

Instructions

  1. Prepare the Custard Mixture and Soak Bread: In a mixing bowl, beat the 2 eggs with 0.5 cup milk and 2 tablespoons sugar until well combined. Soak each slice of brioche bread in this custard mixture, allowing the bread to absorb the liquid evenly but not become overly soggy.
  2. Cook the Toast: Heat a baking sheet or skillet over medium heat. Place the soaked brioche slices and cook each side until golden brown and slightly crisp, about 2-3 minutes per side. Remove and let cool slightly on a wire rack.
  3. Make the Custard Cream: In a saucepan, combine 1 cup milk, 2 tablespoons sugar, and 1 tablespoon cornstarch. Heat over medium heat, stirring continuously until the mixture starts to thicken. In a separate bowl, lightly beat 1 egg yolk. Gradually add a small amount of the hot milk mixture into the egg yolk to temper it, then pour the egg mixture back into the saucepan. Continue cooking and stirring until thickened into smooth custard cream. Remove from heat and let cool slightly.
  4. Assemble the Stack: On serving plates, place one slice of the toasted brioche. Spread a generous layer of the warm custard cream over the toast, then add a layer of sliced strawberries. Repeat layering with remaining toast, custard, and strawberries to form a shortcake stack.
  5. Serve Warm: Serve the strawberry shortcake custard toast stack immediately while the custard is still warm for the best texture and flavor experience.

Notes

  • Best served fresh to maintain the soft texture of the custard-soaked toast.
  • Use ripe, fresh strawberries for optimal sweetness and juiciness.
  • Ensure to temper the egg yolk carefully to avoid curdling the custard cream.
  • This dessert is best enjoyed warm but can be refrigerated for up to a day and gently reheated.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast, Dessert
  • Method: Stovetop
  • Cuisine: American

Keywords: Strawberry shortcake, custard toast, brioche dessert, layered toast dessert, homemade custard, fresh strawberries

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Find it online: https://marinamontclair.com/strawberry-shortcake-custard-toast-stack-recipe/