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The Ultimate Biscoff Rice Krispie Treats Recipe

★★★★★

4.5 from 135 reviews
  • Author: Marina
  • Total Time: 1 hour 20 minutes
  • Yield: 16 square treats (approximately 9x9 inch pan, cut into 16 pieces) 1x

Description

These Ultimate Biscoff Rice Krispie Treats combine the classic crispy, gooey marshmallow base with the rich caramelized flavor of Biscoff spread and crunchy Biscoff biscuits for an indulgent twist on a childhood favorite. Soft mini marshmallows, smooth Biscoff spread, and crushed Lotus Biscoff biscuits are folded into Rice Krispies cereal for a uniquely textured and irresistibly delicious treat that’s easy to make and perfect for any occasion.

Ingredients

Scale

Base Ingredients

  • 90g (6 tablespoons) unsalted butter
  • 280g (10-ounce) bag mini marshmallows
  • 200g (¾ cup) smooth Biscoff spread
  • 180g (approximately 6 cups) Rice Krispies cereal
  • 125g (around 16) Lotus Biscoff biscuits, crushed
  • 1 teaspoon good-quality vanilla extract
  • Pinch of sea salt
  • Additional 50g (about 1 cup) mini marshmallows reserved for folding in

Instructions

  1. Prepare Your Tin: Line a 9×9 inch (23×23 cm) square baking tin with baking parchment, allowing a slight overhang on two opposite sides for easy lifting. Lightly grease the parchment and any exposed tin areas with butter or neutral cooking spray to prevent sticking.
  2. Melt the Base: In a large, heavy-based saucepan or Dutch oven, gently melt 90g of unsalted butter over low heat. Keep the heat low to prevent browning or burning.
  3. Add Marshmallows and Biscoff: Once the butter has melted completely, add the entire 280g bag of mini marshmallows and 200g of smooth Biscoff spread. Stir continuously with a silicone spatula over low heat until the mixture is fully melted, smooth, and combined without scorching.
  4. Incorporate Flavour Boosters: Remove the saucepan from the heat. Quickly stir in 1 teaspoon vanilla extract and a pinch of sea salt to enhance and balance the sweetness and flavor depth.
  5. Combine with Crispies and Biscuits: Add the 180g Rice Krispies cereal and the crushed 125g Biscoff biscuits into the marshmallow mixture. Gently mix everything together with a greased spatula until the cereal and biscuit pieces are evenly coated. Work swiftly as the mixture begins to firm up.
  6. Add More Marshmallows (The Secret Step!): Fold in the reserved 50g (about 1 cup) of mini marshmallows with one or two gentle stirs. These won’t fully melt and will create pockets of gooey softness in the finished treats.
  7. Press into the Tin: Carefully transfer the mixture into your prepared tin. Using a greased spatula or another piece of parchment, gently press the mixture into an even layer. Avoid pressing too firmly to keep the treats light and chewy.
  8. Let It Set: Allow the treats to set at room temperature for at least one hour before slicing. This resting period ensures firm, clean cuts and the best texture.

Notes

  • Use mini marshmallows for quicker, more uniform melting compared to large marshmallows.
  • Keep the heat low throughout to avoid sugar crystallization, which leads to hard treats.
  • Press the mixture lightly to avoid dense, hard textures; gentle pressing keeps the treats chewy.
  • The reserved marshmallows add delightful soft pockets inside the treats.
  • Line your baking tin with parchment with an overhang to easily lift out the treats once set.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Keywords: Biscoff Rice Krispie Treats, Lotus Biscoff treats, marshmallow treats, no-bake dessert, chewy candy bars, crispy cereal bars

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Find it online: https://marinamontclair.com/the-ultimate-biscoff-rice-krispie-treats-recipe/