Dinner

Crispy Parmesan Crusted Chicken With Creamy Garlic Sauce Recipe

ByMarina Montclair April 24, 2026April 24, 2026

Introduction

This Crispy Parmesan Crusted Chicken with Creamy Garlic Sauce is a delightful dinner option that combines a crunchy, flavorful crust with a rich, velvety sauce. It’s perfect for a cozy night in or impressing guests with minimal effort.

Two pieces of crispy, golden-brown breaded chicken with a coarse texture sit on a thick, creamy light beige sauce that fills the bottom of a white bowl. The chicken pieces are slightly overlapped, and fresh, bright green basil leaves are scattered on top and around the dish, adding a pop of color. The sauce appears smooth with tiny black specks of seasoning, and a slight shine from the light highlights its rich texture. The dish is set on a white marbled surface that adds a clean, elegant look. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 large boneless skinless chicken breasts, cut in half lengthwise
½ cup grated parmesan cheese
½ cup panko breadcrumbs
1 teaspoon garlic powder
½ teaspoon paprika
Salt to taste
Black pepper to taste
1 egg
2 tablespoons milk
2 tablespoons olive oil
2 tablespoons unsalted butter
3 garlic cloves, minced
1 cup heavy cream
½ cup chicken broth
¼ cup grated parmesan cheese (for sauce)
1 tablespoon chopped parsley (optional garnish)

Instructions

Step 1: Pound the chicken breasts to an even thickness for uniform cooking.
Step 2: In a bowl, whisk together the egg and milk to create an egg wash.
Step 3: In another bowl, combine parmesan cheese, panko breadcrumbs, garlic powder, paprika, salt, and black pepper.
Step 4: Dip each chicken piece into the egg wash, then coat evenly with the parmesan breadcrumb mixture.
Step 5: Heat olive oil in a large skillet over medium heat. Cook the chicken for 5 to 6 minutes per side until golden brown and fully cooked.
Step 6: Remove the chicken from the skillet and set aside.
Step 7: In the same skillet, melt butter over medium heat. Add minced garlic and cook for about 30 seconds until fragrant.
Step 8: Pour in chicken broth and heavy cream, stirring to combine. Let the sauce simmer for 3 to 4 minutes until slightly thickened.
Step 9: Stir in grated parmesan cheese until melted and smooth.
Step 10: Return the chicken to the skillet and spoon sauce over the top. Cook for another 1 to 2 minutes until heated through.
Step 11: Garnish with chopped parsley before serving.

Tips & Variations

Use freshly grated parmesan cheese for the best flavor and a crispier crust.
For a spicier kick, add a pinch of cayenne pepper to the breadcrumb mixture.
Serve with steamed vegetables or a simple green salad for a balanced meal.

Storage

Store leftover chicken and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave to avoid drying out the chicken. The sauce may thicken when chilled; stir in a splash of chicken broth or cream when reheating if needed.

How to Serve

The image shows two pieces of golden brown, crispy breaded chicken placed on a pool of light tan creamy sauce inside a white bowl. The chicken has a rough, crunchy texture with some darker charred spots. Fresh bright green herb leaves are scattered over the chicken and sauce, adding a fresh pop of color. The creamy sauce has a smooth texture and surrounds the bottom of the chicken pieces, partially covering their lower edges. The bowl sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs work well and tend to be juicier. Adjust cooking time as needed, cooking until the internal temperature reaches 165°F (74°C).