Name: Mini Grilled Cheese Hawaiian Rolls Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 12 Hawaiian rolls; 1 cup shredded cheddar cheese; 1 cup shredded mozzarella cheese; 1/2 cup butter (softened); 1 teaspoon garlic powder (optional); 1 teaspoon dried herbs (oregano or basil, optional)

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Introduction

These Mini Grilled Cheese Hawaiian Rolls are a delightful twist on the classic grilled cheese sandwich. Soft, slightly sweet rolls loaded with gooey cheddar and mozzarella create the perfect appetizer or snack for any occasion.

A round white plate holds nine small toasted bread slices arranged closely together. Each slice has one layer of golden-brown crusty bread topped with a thick layer of melted cheese that is bubbly and browned in spots, giving a rich texture. Small green herb pieces garnish each cheesy toast, adding a touch of color. The plate sits on a white marbled surface with a tan wooden round board underneath, along with a light gray cloth partially visible on the side. Light falls softly across the toasts, highlighting their textures and colors. photo taken with an iphone --ar 4:5 --v 7

Ingredients

12 Hawaiian rolls
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup butter (softened)
1 teaspoon garlic powder (optional)
1 teaspoon dried herbs (oregano or basil, optional)

Instructions

Step 1: Preheat the oven to 350°F (175°C).
Step 2: Without separating them, slice the entire pack of Hawaiian rolls in half horizontally.
Step 3: Spread softened butter on the cut sides of both top and bottom halves of the rolls.
Step 4: If you’re using garlic powder, sprinkle it over the buttered rolls for an extra flavor boost.
Step 5: Evenly distribute the shredded cheddar and mozzarella cheeses over the bottom half of the rolls. Ensure it’s well-covered.
Step 6: Carefully place the top half of the rolls back onto the cheesy bottom half.
Step 7: Tightly wrap the entire sandwich in aluminum foil to prevent it from drying out while baking.
Step 8: Place the wrapped rolls in the preheated oven and bake for 15-20 minutes, or until the cheese is completely melted.
Step 9: For a golden crust, unwrap the foil and return the rolls to the oven for an additional 5 minutes.
Step 10: Once they are golden and cheesy, remove the rolls from the oven, let them cool for a minute, then slice into smaller portions and serve.

Tips & Variations

Try adding thin slices of ham or cooked bacon between the cheese layers for extra flavor.
Swap the cheeses for pepper jack or Swiss to customize the taste.
Use fresh herbs instead of dried for a more vibrant herbal note.
For a spicier kick, sprinkle a pinch of red pepper flakes over the cheese before baking.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm them wrapped in foil in a 350°F oven for about 10 minutes to retain softness and melty cheese. Avoid microwaving as it can make the bread soggy.

How to Serve

A white plate holds nine pieces of toasted bread slices arranged close together, each topped with a golden-brown melted cheese layer that looks bubbly and slightly crispy. The bread has a light brown crust and a soft golden inside. Small green herb bits are sprinkled on top of the cheese. The plate is placed on a round wooden board over a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular sandwich rolls instead of Hawaiian rolls?

Yes, regular dinner rolls or slider buns can be used, but Hawaiian rolls add a unique sweetness that complements the cheese nicely.

Can I prepare these ahead of time?

Absolutely! Assemble the sandwich, wrap it tightly, and refrigerate for up to 24 hours before baking. Just add a couple extra minutes to the baking time if starting straight from the fridge.