Cinnamon Roll Muffins Recipe
Introduction
Cinnamon Roll Muffins combine the soft, tender crumb of a muffin with the sweet, spiced swirl of a classic cinnamon roll. These easy-to-make treats are perfect for breakfast, dessert, or a cozy snack anytime you crave something warm and comforting.
Ingredients
- 2 cups all-purpose flour
- ½ cup granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ¾ cup milk
- ⅓ cup unsalted butter, melted
- 1 large egg
- 1 tsp vanilla extract
- ⅓ cup brown sugar, packed (for cinnamon swirl filling)
- 1 tbsp ground cinnamon (for cinnamon swirl filling)
- 2 tbsp unsalted butter, melted (for cinnamon swirl filling)
- ½ cup powdered sugar (for vanilla glaze)
- 1 tbsp milk (for vanilla glaze)
- ½ tsp vanilla extract (for vanilla glaze)
Instructions
- Step 1: Preheat your oven to 375°F (190°C). Prepare a 12-cup muffin tin by lining it with paper liners or greasing it lightly.
- Step 2: In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.
- Step 3: In a separate bowl, mix the milk, melted butter, egg, and vanilla extract until smooth.
- Step 4: Pour the wet ingredients into the dry ingredients and stir gently until no flour streaks remain. Be careful not to overmix to keep the muffins tender.
- Step 5: In a small bowl, combine the brown sugar, ground cinnamon, and melted butter to make the cinnamon swirl filling.
- Step 6: Spoon about 1 tablespoon of batter into each muffin cup, then add a small spoonful of the cinnamon filling on top.
- Step 7: Add more batter to fill each cup about three-quarters full. Use a toothpick or knife to gently swirl the cinnamon filling into the batter.
- Step 8: Bake the muffins for 15 to 18 minutes, or until they are golden and a toothpick inserted into the center comes out clean.
- Step 9: While the muffins cool slightly, whisk together the powdered sugar, milk, and vanilla extract to make the glaze.
- Step 10: Drizzle the glaze over the warm muffins and serve immediately for a gooey, soft treat.
Tips & Variations
- Don’t overmix the batter to ensure your muffins stay light and fluffy.
- For extra texture, add chopped pecans or walnuts to the cinnamon swirl filling.
- If you like a stronger cinnamon flavor, increase the cinnamon in the filling to 1 ½ tablespoons.
- Try swapping the vanilla glaze for a cream cheese glaze for a richer topping.
Storage
Store leftover muffins in an airtight container at room temperature for up to 3 days. To refresh, warm them in the microwave for about 10 seconds to enjoy that fresh-baked softness and gooey glaze again.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make the batter ahead of time?
You can prepare the batter and cinnamon filling in advance, but it’s best to assemble and bake the muffins just before serving to maintain their texture and rise.
Can I use a dairy alternative for milk and butter?
Yes, you can substitute with almond milk, soy milk, or any other milk alternative, and use a plant-based butter to make these muffins dairy-free. Keep in mind this might slightly change the flavor and moisture.
Print
Cinnamon Roll Muffins Recipe
- Total Time: 28 minutes
- Yield: 12 muffins 1x
Description
These Cinnamon Roll Muffins combine the soft, fluffy texture of muffins with the gooey cinnamon swirl and sweet vanilla glaze of a classic cinnamon roll. Perfect for breakfast, snack, or dessert, they are easy to make and irresistibly delicious.
Ingredients
Muffin Batter
- 2 cups all-purpose flour
- ½ cup granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ¾ cup milk
- ⅓ cup unsalted butter, melted
- 1 large egg
- 1 tsp vanilla extract
Cinnamon Swirl Filling
- ⅓ cup brown sugar, packed
- 1 tbsp ground cinnamon
- 2 tbsp unsalted butter, melted
Vanilla Glaze
- ½ cup powdered sugar
- 1 tbsp milk
- ½ tsp vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with liners or lightly grease the cups to prevent sticking.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- Mix Wet Ingredients: In a separate bowl, combine the milk, melted unsalted butter, egg, and vanilla extract. Whisk until uniformly blended.
- Combine Batter: Pour the wet ingredients into the dry ingredients and gently stir just until no streaks of flour remain. Take care not to overmix to keep the muffins tender and fluffy.
- Prepare Cinnamon Filling: In a small bowl, mix the packed brown sugar, ground cinnamon, and melted unsalted butter until well incorporated, creating the cinnamon swirl filling.
- Assemble Muffins: Spoon about 1 tablespoon of the batter into each muffin cup. Add a small spoonful of the cinnamon mixture on top of the batter in each cup.
- Top and Swirl: Cover the cinnamon filling with more batter until each cup is about ¾ full. Using a toothpick or knife, gently swirl the batter and filling to create a marbled effect.
- Bake: Place the muffin tin in the preheated oven and bake for 15 to 18 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Make Vanilla Glaze: While the muffins cool slightly, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
- Glaze and Serve: Drizzle the vanilla glaze over the warm muffins. Serve immediately to enjoy the gooey, soft, and irresistible cinnamon roll muffin experience.
Notes
- Don’t overmix the batter to ensure the muffins remain tender and fluffy.
- Add chopped pecans or walnuts to the cinnamon filling for extra crunch and texture.
- Store any leftovers in an airtight container at room temperature for up to 3 days to maintain freshness.
- Warm muffins in the microwave for about 10 seconds before serving to revive that freshly baked warmth and softness.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Breakfast, Dessert, Snack
- Method: Baking
- Cuisine: American
Keywords: cinnamon roll muffins, cinnamon swirl muffins, breakfast muffins, easy muffins, cinnamon muffins, vanilla glaze muffins
