Condensed Milk Lemonade Recipe

Introduction

This Condensed Milk Lemonade is a creamy and refreshing twist on the classic summer drink. Combining tart lemon juice with rich sweetened condensed milk creates a smooth, sweet beverage perfect for hot days. It’s quick to make and wonderfully satisfying.

Ingredients

• 1 cup freshly squeezed lemon juice (about 4–6 lemons)
• 1 can (14 oz) sweetened condensed milk
• 2 cups cold water (adjust for desired sweetness)
• Zest of 1 lemon
• Ice cubes, as needed
• Fresh mint leaves for garnish, as needed
• Lemon slices for garnish, as needed

Instructions

1. Step 1: In a large mixing bowl, combine the freshly squeezed lemon juice and sweetened condensed milk. Whisk together until smooth and fully blended.
2. Step 2: Gradually add 2 cups of cold water to the mixture. Stir well and taste. Add more water if the lemonade is too strong or sweet, adjusting to your preferred balance.
3. Step 3: Stir in the lemon zest to add an extra burst of citrus flavor.
4. Step 4: Fill a large pitcher with ice cubes to chill the beverage.
5. Step 5: Pour the lemonade mixture over the ice in the pitcher. Stir gently to combine and chill evenly.
6. Step 6: Serve the lemonade in chilled glasses garnished with fresh mint leaves and lemon slices for a refreshing presentation.

Tips & Variations

• Adjust the amount of water to control tartness and sweetness to your liking.
• Use freshly squeezed lemon juice for the best citrus flavor.
• If lemon zest is unavailable, you can omit it without losing much flavor.
• For a vegan alternative, substitute sweetened condensed coconut milk, noting that it will change the flavor slightly.

Storage

Store leftover lemonade in a covered pitcher or container in the refrigerator for up to 2 days. Stir well before serving again, as separation may occur. Serve chilled over fresh ice for the best refreshment. Note that ice may dilute the drink if left too long.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use bottled lemon juice instead of fresh?

While bottled lemon juice can be used in a pinch, freshly squeezed lemon juice provides the best flavor and brightness for this recipe.

How can I make this lemonade less sweet?

Simply add more cold water to dilute the sweetness until it reaches your preferred taste. You can also reduce the amount of sweetened condensed milk slightly if desired.

Condensed Milk Lemonade Recipe

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★★★★★

4.5 from 128 reviews

• Author: Marina
• Total Time: 10 minutes
• Yield: 6 servings 1x

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Description

This Condensed Milk Lemonade is a creamy, refreshing beverage perfect for hot summer days. Combining tart freshly squeezed lemon juice with sweetened condensed milk creates a smooth, rich lemonade that balances sweetness and citrus zing. Easy to prepare with no cooking required, it’s garnished with fresh mint and lemon slices for an elegant presentation.

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Ingredients

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For the Lemonade

• 1 cup freshly squeezed lemon juice (about 4–6 lemons)
• 1 can (14 oz) sweetened condensed milk
• 2 cups cold water (adjust for desired sweetness)
• Zest of 1 lemon
• Ice cubes, as needed

For Garnish

• Fresh mint leaves, as needed
• Lemon slices, as needed

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Instructions

1. Combine lemon juice and condensed milk: In a large mixing bowl, whisk together the freshly squeezed lemon juice and sweetened condensed milk until smooth and fully combined to create the lemonade base.
2. Add cold water and adjust sweetness: Gradually stir in 2 cups of cold water. Taste the mixture and add more water if needed to balance the tartness and sweetness to your preference.
3. Add lemon zest: Stir in the lemon zest to infuse the lemonade with extra fresh citrus flavor.
4. Prepare pitcher with ice: Fill a large pitcher with enough ice cubes to keep the lemonade chilled.
5. Pour mixture and mix: Pour the lemonade mixture over the ice in the pitcher and gently stir to combine and chill evenly.
6. Serve and garnish: Pour into chilled glasses and garnish with fresh mint leaves and lemon slices on the rim for an attractive and refreshing finish.

Notes

• Adjust the amount of water to control the tartness and sweetness to your preference.
• Use freshly squeezed lemon juice for the best flavor.
• The lemon zest enhances flavor but can be omitted if unavailable.
• Serve immediately over ice for optimal refreshment as the ice may dilute the drink over time.
• For a vegan alternative, use sweetened condensed coconut milk, though this will alter the flavor profile.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Beverage
• Method: No-Cook
• Cuisine: American

Keywords: Condensed Milk Lemonade, creamy lemonade, summer drinks, refreshing beverages, easy lemonade recipe, sweetened condensed milk drink