Sweet Chili Pineapple Shrimp Recipe

Introduction

Sweet Chili Pineapple Shrimp is a vibrant and flavorful dish that combines juicy shrimp with the tropical sweetness of pineapple and a spicy kick from sweet chili sauce. It’s quick to prepare and perfect for a weeknight dinner or casual entertaining.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 cup fresh pineapple, diced
• 1/2 cup sweet chili sauce
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1/4 cup green onions, sliced
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper, to taste

Instructions

1. Step 1: Rinse the shrimp under cold water and pat dry with a paper towel. Season with salt and pepper.
2. Step 2: Heat olive oil in a large skillet over medium-high heat until shimmering.
3. Step 3: Add minced garlic and ginger to the skillet and sauté for about 1 minute until fragrant.
4. Step 4: Add shrimp to the skillet and cook for 2-3 minutes until they turn pink and opaque.
5. Step 5: Stir in the diced pineapple gently to combine with shrimp.
6. Step 6: Pour in sweet chili sauce and soy sauce, mixing well. Add red pepper flakes if desired for extra heat.
7. Step 7: Let the mixture simmer for 2-3 minutes to meld the flavors.
8. Step 8: Remove from heat and stir in sliced green onions.
9. Step 9: Taste and adjust seasoning with salt, pepper, or more sweet chili sauce if needed.
10. Step 10: Serve immediately while hot and enjoy!

Tips & Variations

• Use fresh shrimp and ripe pineapple for the best flavor and texture.
• Marinate shrimp in sweet chili sauce for 30 minutes before cooking to deepen the flavors.
• Adjust the amount of red pepper flakes to control the dish’s spiciness.
• Add diced bell peppers or mango for a tropical twist.
• Coat shrimp in shredded coconut before sautéing for a crunchy, tropical variation.
• Substitute shrimp with tofu or tempeh to make a vegetarian version.

Storage

Store leftover Sweet Chili Pineapple Shrimp in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over medium heat or in the microwave until warmed through. Avoid overcooking during reheating to keep the shrimp tender.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp can be used. Make sure to thaw them completely and pat dry before cooking to avoid excess moisture in the dish.

What can I serve with Sweet Chili Pineapple Shrimp?

This dish pairs well with jasmine rice, quinoa, or as a filling for tacos. Adding steamed vegetables or a fresh salad complements the flavors and balances the meal.

Sweet Chili Pineapple Shrimp Recipe

---

★★★★★

4.5 from 141 reviews

• Author: Marina
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Diet: Halal

Pin Recipe

Print Recipe

Description

Sweet Chili Pineapple Shrimp is a vibrant, flavorful dish featuring succulent shrimp sautéed with fresh pineapple, sweet chili sauce, and a blend of savory seasonings. This quick and easy recipe balances spicy, sweet, and tangy notes, perfect served over rice or in tropical-inspired tacos.

---

Ingredients

Scale 1x2x3x

Seafood and Produce

• 1 pound large shrimp, peeled and deveined
• 1 cup fresh pineapple, diced
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1/4 cup green onions, sliced

Condiments and Seasonings

• 1/2 cup sweet chili sauce
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper, to taste

---

Instructions

1. Prepare the Shrimp: Rinse the shrimp under cold water and pat them dry thoroughly with a paper towel. Season the shrimp evenly with salt and pepper to enhance their natural flavor.
2. Heat the Pan: Place a large skillet over medium-high heat and add olive oil. Allow the oil to heat until it shimmers, indicating it’s hot enough for cooking.
3. Cook the Garlic and Ginger: Add the minced garlic and ginger to the hot skillet. Sauté for about 1 minute, stirring frequently until the mixture becomes fragrant but not browned.
4. Add the Shrimp: Carefully place the seasoned shrimp into the skillet. Cook, stirring occasionally, for 2-3 minutes until the shrimp turn opaque and pink, signaling they are fully cooked.
5. Incorporate the Pineapple: Add the diced pineapple to the skillet and stir gently to combine it with the shrimp and aromatics. This will infuse the fruit’s sweetness into the dish.
6. Add Sauces: Pour in the sweet chili sauce and soy sauce, mixing thoroughly to coat all ingredients evenly. If you prefer some heat, sprinkle in the red pepper flakes at this stage.
7. Simmer: Reduce the heat slightly and allow the mixture to simmer for 2-3 minutes. This simmering melds the flavors together and slightly thickens the sauce.
8. Finish with Green Onions: Remove the skillet from heat and stir in the sliced green onions, adding a fresh, mild onion flavor and vibrant color.
9. Taste and Adjust: Sample the dish and adjust seasoning as needed, adding more salt, pepper, or sweet chili sauce to suit your preference.
10. Serve Immediately: Serve the Sweet Chili Pineapple Shrimp hot for the best texture and flavor. Pair with jasmine rice or use as filling for tropical tacos for a complete meal.

Notes

• Use fresh shrimp and ripe pineapple for the best flavor and texture.
• For deeper flavor, marinate shrimp in sweet chili sauce for 30 minutes before cooking.
• Adjust the amount of red pepper flakes to control the spiciness according to your taste.
• Serve over rice or in tacos to complement the dish.
• Garnish with additional green onions or sesame seeds for visual appeal and texture.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main Dish
• Method: Frying
• Cuisine: Fusion, Asian Inspired

Keywords: Shrimp, Sweet Chili Sauce, Pineapple, Quick Dinner, Sautéed Shrimp, Tropical Shrimp, Easy Seafood Recipe