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Sweet Chili Pineapple Shrimp Recipe

★★★★★

4.5 from 141 reviews
  • Author: Marina
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Halal

Description

Sweet Chili Pineapple Shrimp is a vibrant, flavorful dish featuring succulent shrimp sautéed with fresh pineapple, sweet chili sauce, and a blend of savory seasonings. This quick and easy recipe balances spicy, sweet, and tangy notes, perfect served over rice or in tropical-inspired tacos.

Ingredients

Scale

Seafood and Produce

  • 1 pound large shrimp, peeled and deveined
  • 1 cup fresh pineapple, diced
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1/4 cup green onions, sliced

Condiments and Seasonings

  • 1/2 cup sweet chili sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt and pepper, to taste

Instructions

  1. Prepare the Shrimp: Rinse the shrimp under cold water and pat them dry thoroughly with a paper towel. Season the shrimp evenly with salt and pepper to enhance their natural flavor.
  2. Heat the Pan: Place a large skillet over medium-high heat and add olive oil. Allow the oil to heat until it shimmers, indicating it’s hot enough for cooking.
  3. Cook the Garlic and Ginger: Add the minced garlic and ginger to the hot skillet. Sauté for about 1 minute, stirring frequently until the mixture becomes fragrant but not browned.
  4. Add the Shrimp: Carefully place the seasoned shrimp into the skillet. Cook, stirring occasionally, for 2-3 minutes until the shrimp turn opaque and pink, signaling they are fully cooked.
  5. Incorporate the Pineapple: Add the diced pineapple to the skillet and stir gently to combine it with the shrimp and aromatics. This will infuse the fruit’s sweetness into the dish.
  6. Add Sauces: Pour in the sweet chili sauce and soy sauce, mixing thoroughly to coat all ingredients evenly. If you prefer some heat, sprinkle in the red pepper flakes at this stage.
  7. Simmer: Reduce the heat slightly and allow the mixture to simmer for 2-3 minutes. This simmering melds the flavors together and slightly thickens the sauce.
  8. Finish with Green Onions: Remove the skillet from heat and stir in the sliced green onions, adding a fresh, mild onion flavor and vibrant color.
  9. Taste and Adjust: Sample the dish and adjust seasoning as needed, adding more salt, pepper, or sweet chili sauce to suit your preference.
  10. Serve Immediately: Serve the Sweet Chili Pineapple Shrimp hot for the best texture and flavor. Pair with jasmine rice or use as filling for tropical tacos for a complete meal.

Notes

  • Use fresh shrimp and ripe pineapple for the best flavor and texture.
  • For deeper flavor, marinate shrimp in sweet chili sauce for 30 minutes before cooking.
  • Adjust the amount of red pepper flakes to control the spiciness according to your taste.
  • Serve over rice or in tacos to complement the dish.
  • Garnish with additional green onions or sesame seeds for visual appeal and texture.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Dish
  • Method: Frying
  • Cuisine: Fusion, Asian Inspired

Keywords: Shrimp, Sweet Chili Sauce, Pineapple, Quick Dinner, Sautéed Shrimp, Tropical Shrimp, Easy Seafood Recipe

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Find it online: https://marinamontclair.com/sweet-chili-pineapple-shrimp-recipe/