Crock Pot Creamy Chicken Parmesan Soup Recipe

Introduction

This Crock Pot Creamy Chicken Parmesan Soup is a comforting and flavorful dish perfect for cozy evenings. Combining tender chicken, rich cream, and savory Parmesan, it’s an easy slow-cooked meal that feels indulgent without the effort.

Ingredients

• 2–3 boneless, skinless chicken breasts
• 4 cups low-sodium chicken broth
• 1 small yellow onion, chopped
• 3–4 garlic cloves, minced
• 1 (14.5 oz) can crushed tomatoes
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Italian seasoning, to taste

Instructions

1. Step 1: Place the raw chicken breasts at the bottom of the crock pot.
2. Step 2: Add the chopped onion, minced garlic, Italian seasoning, and crushed tomatoes on top of the chicken.
3. Step 3: Pour in the chicken broth and cover the crock pot.
4. Step 4: Cook on low for 6–7 hours or on high for 3–4 hours, until the chicken is tender.
5. Step 5: Remove the chicken and shred it with two forks, then return the shredded chicken to the pot.
6. Step 6: Stir in the heavy cream and gradually add the Parmesan cheese, stirring until melted and creamy.
7. Step 7: Cook uncovered on low for an additional 20–30 minutes to thicken the soup before serving.

Tips & Variations

• For a thicker soup, you can add a tablespoon of cornstarch mixed with cold water before the final simmer.
• Use fresh basil or parsley as garnish to add a fresh herbal note.
• Swap heavy cream with half-and-half for a lighter version.
• Add cooked pasta or rice at the end for a more filling meal.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally to keep the cream from separating. This soup can also be frozen for up to 2 months; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts, but increase the cooking time by about an hour on low to ensure the chicken cooks through fully.

Is it possible to make this soup on the stove instead of a crock pot?

Absolutely. Simmer the ingredients in a large pot over low heat for about 1 hour, until the chicken is cooked and tender, then proceed with shredding and adding cream and cheese as directed.

Crock Pot Creamy Chicken Parmesan Soup Recipe

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★★★★★

5 from 83 reviews

• Author: Marina
• Total Time: 6 hours 40 minutes
• Yield: 6 servings 1x
• Diet: Low Salt

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Description

A comforting and hearty Crock Pot Creamy Chicken Parmesan Soup featuring tender shredded chicken, rich Parmesan cheese, and a creamy tomato broth infused with Italian seasoning. Perfect for slow-cooker enthusiasts seeking a warm, flavorful soup made with minimal effort.

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Ingredients

Scale 1x2x3x

Chicken and Broth

• 2–3 boneless, skinless chicken breasts
• 4 cups low-sodium chicken broth

Vegetables and Seasoning

• 1 small yellow onion, chopped
• 3–4 garlic cloves, minced
• Italian seasoning, to taste (about 1–2 teaspoons)

Tomato and Dairy

• 1 (14.5 oz) can crushed tomatoes
• 1 cup heavy cream
• 1 cup grated Parmesan cheese

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Instructions

1. Prepare the Base: Place the raw boneless, skinless chicken breasts at the bottom of the crock pot to create the foundation for the soup.
2. Add Vegetables and Seasoning: Add the chopped onion, minced garlic, Italian seasoning, and crushed tomatoes over the chicken to infuse flavors while cooking.
3. Pour in Broth: Pour in the low-sodium chicken broth, ensuring ingredients are well covered, then cover the crock pot with its lid.
4. Cook the Soup: Set the crock pot to low and cook the soup for 6–7 hours, or alternatively on high for 3–4 hours, until the chicken is completely tender and easy to shred.
5. Shred Chicken: Remove the chicken breasts from the crock pot, shred them using two forks, then return the shredded chicken to the pot, stirring gently to combine.
6. Add Cream and Cheese: Stir in the heavy cream, then gradually add the grated Parmesan cheese, stirring continuously until the cheese melts fully into the soup.
7. Final Simmer: Cook the soup uncovered on low heat for an additional 20–30 minutes to thicken and meld all flavors before serving.

Notes

• Use low-sodium chicken broth to control salt levels and enhance the delicate flavors.
• For a thicker soup, you can add a tablespoon of cornstarch dissolved in cold water before the final simmer.
• Adjust the amount of Italian seasoning based on your preference for herb intensity.
• Parmesan cheese can be substituted with Pecorino Romano for a sharper taste.
• Leftovers store well in the refrigerator for up to 3 days and reheat gently on the stovetop.

• Prep Time: 10 minutes
• Cook Time: 6 hours 30 minutes
• Category: Soup
• Method: Slow Cooking
• Cuisine: Italian-American

Keywords: chicken soup, creamy chicken parmesan, crock pot soup, slow cooker recipes, comforting soup, Italian seasoning soup