Description
A comforting and hearty Crock Pot Creamy Chicken Parmesan Soup featuring tender shredded chicken, rich Parmesan cheese, and a creamy tomato broth infused with Italian seasoning. Perfect for slow-cooker enthusiasts seeking a warm, flavorful soup made with minimal effort.
Ingredients
Scale
Chicken and Broth
- 2–3 boneless, skinless chicken breasts
- 4 cups low-sodium chicken broth
Vegetables and Seasoning
- 1 small yellow onion, chopped
- 3–4 garlic cloves, minced
- Italian seasoning, to taste (about 1–2 teaspoons)
Tomato and Dairy
- 1 (14.5 oz) can crushed tomatoes
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
Instructions
- Prepare the Base: Place the raw boneless, skinless chicken breasts at the bottom of the crock pot to create the foundation for the soup.
- Add Vegetables and Seasoning: Add the chopped onion, minced garlic, Italian seasoning, and crushed tomatoes over the chicken to infuse flavors while cooking.
- Pour in Broth: Pour in the low-sodium chicken broth, ensuring ingredients are well covered, then cover the crock pot with its lid.
- Cook the Soup: Set the crock pot to low and cook the soup for 6–7 hours, or alternatively on high for 3–4 hours, until the chicken is completely tender and easy to shred.
- Shred Chicken: Remove the chicken breasts from the crock pot, shred them using two forks, then return the shredded chicken to the pot, stirring gently to combine.
- Add Cream and Cheese: Stir in the heavy cream, then gradually add the grated Parmesan cheese, stirring continuously until the cheese melts fully into the soup.
- Final Simmer: Cook the soup uncovered on low heat for an additional 20–30 minutes to thicken and meld all flavors before serving.
Notes
- Use low-sodium chicken broth to control salt levels and enhance the delicate flavors.
- For a thicker soup, you can add a tablespoon of cornstarch dissolved in cold water before the final simmer.
- Adjust the amount of Italian seasoning based on your preference for herb intensity.
- Parmesan cheese can be substituted with Pecorino Romano for a sharper taste.
- Leftovers store well in the refrigerator for up to 3 days and reheat gently on the stovetop.
- Prep Time: 10 minutes
- Cook Time: 6 hours 30 minutes
- Category: Soup
- Method: Slow Cooking
- Cuisine: Italian-American
Keywords: chicken soup, creamy chicken parmesan, crock pot soup, slow cooker recipes, comforting soup, Italian seasoning soup
