Description
Delight in these Deep Fried Strawberry Cheesecake Pies, featuring a creamy cream cheese and strawberry filling wrapped in crispy fried egg roll wrappers or pie dough. A perfect indulgent dessert with a golden, crunchy exterior and sweet, fruity center, dusted lightly with powdered sugar for an irresistible treat.
Ingredients
Scale
Filling
- 113 g cream cheese
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- ½ cup chopped fresh strawberries
- 2 tablespoons strawberry jam
Pie Wrappers
- 8 egg roll wrappers or pie dough rounds
Other
- 1 egg, beaten (for egg wash)
- Oil for frying (enough for deep frying, about 4 cups)
- Powdered sugar, for dusting
Instructions
- Prepare the filling: In a bowl, beat the cream cheese, granulated sugar, and vanilla extract until the mixture is smooth and creamy. Chill it for 10 minutes to help it set slightly.
- Assemble the pies: Lay out the egg roll wrappers or pie dough rounds flat on a clean surface. Place a spoonful of the cream cheese mixture in the center of each, then add a few chopped strawberries and a small dollop of strawberry jam on top.
- Seal the pies: Brush the edges of each wrapper or dough round with the beaten egg wash. Fold them into triangles or rectangles and press the edges firmly to seal tightly, preventing any filling from leaking during frying.
- Heat the oil: In a deep fryer or a heavy-bottomed pot, heat the oil to 350°F (175°C). Use a thermometer to maintain the oil temperature for even frying.
- Fry the pies: Carefully place the pies in the hot oil in batches. Fry each side for 2 to 3 minutes or until they turn golden brown and crispy.
- Drain excess oil: Remove the fried pies and place them on a paper towel-lined rack or plate to drain any excess oil, keeping them crisp.
- Serve: Dust the pies generously with powdered sugar and serve them warm for the best tasting experience.
Notes
- Don’t overfill the pies; using a moderate amount of filling helps keep them sealed properly and prevents spills during frying.
- Use a thermometer to maintain a steady oil temperature of 350°F, which ensures even browning and crispy texture without burning.
- For easy prep ahead, assemble the pies and freeze them before frying. Fry directly from frozen for quick, fresh desserts later.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Keywords: Deep Fried Strawberry Cheesecake Pies, fried cheesecake, strawberry dessert, cream cheese pies, crispy fried dessert, easy fried pastries, sweet fried snacks
