Deep Fried Strawberry Cheesecake Pies Recipe

Introduction

Deep Fried Strawberry Cheesecake Pies offer a delightful combination of creamy cheesecake filling, fresh strawberries, and a crispy golden shell. This easy-to-make dessert is perfect for a special treat or a fun gathering. Serve them warm with a dusting of powdered sugar for an irresistible finish.

Ingredients

• 113 g cream cheese
• 2 tablespoons granulated sugar
• 1 teaspoon vanilla extract
• ½ cup chopped fresh strawberries
• 2 tablespoons strawberry jam
• 8 egg roll wrappers or pie dough rounds
• 1 egg, beaten (for egg wash)
• Oil for frying (enough for deep frying, about 4 cups)
• Powdered sugar, for dusting

Instructions

1. Step 1: In a bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Chill the mixture for 10 minutes to firm up.
2. Step 2: Lay out the egg roll wrappers or pie dough rounds on a clean surface. Spoon a small amount of the cream cheese mixture onto the center of each, then add a few chopped strawberries and a dollop of strawberry jam.
3. Step 3: Brush the edges of each wrapper or dough circle with the beaten egg to help seal. Fold into triangles or rectangles and press the edges tightly to seal completely.
4. Step 4: Heat oil to 350°F (175°C) in a deep fryer or heavy-bottomed pot, ensuring there is enough oil for deep frying.
5. Step 5: Fry the pies in batches, cooking for 2 to 3 minutes on each side until they turn a golden brown color.
6. Step 6: Remove the fried pies with a slotted spoon and place them on a paper towel-lined rack to drain any excess oil.
7. Step 7: Dust the warm pies with powdered sugar and serve immediately for the best flavor and texture.

Tips & Variations

• Don’t overfill the pies; using a small amount helps prevent the filling from leaking and keeps the pies sealed during frying.
• Use a thermometer to maintain a steady oil temperature, which ensures even browning without burning.
• For convenience, assemble the pies ahead of time and freeze them before frying. Fry straight from the freezer for a quick and delicious dessert.

Storage

Store leftover pies in an airtight container in the refrigerator for up to 2 days. Reheat them in a preheated oven at 350°F (175°C) for 5–7 minutes to regain crispiness. Avoid microwaving to prevent soggy crusts.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought pie dough instead of egg roll wrappers?

Yes, store-bought pie dough works well as a substitute. Just be sure to chill it before assembling to make handling easier and to ensure a flaky texture after frying.

What oil is best for deep frying these pies?

Neutral oils with high smoke points like vegetable oil, canola oil, or peanut oil are ideal for deep frying. They allow the pies to cook evenly without imparting any off-flavors.

Deep Fried Strawberry Cheesecake Pies Recipe

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★★★★★

4.8 from 123 reviews

• Author: Marina
• Total Time: 25 minutes
• Yield: 8 pies 1x

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Description

Delight in these Deep Fried Strawberry Cheesecake Pies, featuring a creamy cream cheese and strawberry filling wrapped in crispy fried egg roll wrappers or pie dough. A perfect indulgent dessert with a golden, crunchy exterior and sweet, fruity center, dusted lightly with powdered sugar for an irresistible treat.

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Ingredients

Scale 1x2x3x

Filling

• 113 g cream cheese
• 2 tablespoons granulated sugar
• 1 teaspoon vanilla extract
• ½ cup chopped fresh strawberries
• 2 tablespoons strawberry jam

Pie Wrappers

• 8 egg roll wrappers or pie dough rounds

Other

• 1 egg, beaten (for egg wash)
• Oil for frying (enough for deep frying, about 4 cups)
• Powdered sugar, for dusting

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Instructions

1. Prepare the filling: In a bowl, beat the cream cheese, granulated sugar, and vanilla extract until the mixture is smooth and creamy. Chill it for 10 minutes to help it set slightly.
2. Assemble the pies: Lay out the egg roll wrappers or pie dough rounds flat on a clean surface. Place a spoonful of the cream cheese mixture in the center of each, then add a few chopped strawberries and a small dollop of strawberry jam on top.
3. Seal the pies: Brush the edges of each wrapper or dough round with the beaten egg wash. Fold them into triangles or rectangles and press the edges firmly to seal tightly, preventing any filling from leaking during frying.
4. Heat the oil: In a deep fryer or a heavy-bottomed pot, heat the oil to 350°F (175°C). Use a thermometer to maintain the oil temperature for even frying.
5. Fry the pies: Carefully place the pies in the hot oil in batches. Fry each side for 2 to 3 minutes or until they turn golden brown and crispy.
6. Drain excess oil: Remove the fried pies and place them on a paper towel-lined rack or plate to drain any excess oil, keeping them crisp.
7. Serve: Dust the pies generously with powdered sugar and serve them warm for the best tasting experience.

Notes

• Don’t overfill the pies; using a moderate amount of filling helps keep them sealed properly and prevents spills during frying.
• Use a thermometer to maintain a steady oil temperature of 350°F, which ensures even browning and crispy texture without burning.
• For easy prep ahead, assemble the pies and freeze them before frying. Fry directly from frozen for quick, fresh desserts later.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Frying
• Cuisine: American

Keywords: Deep Fried Strawberry Cheesecake Pies, fried cheesecake, strawberry dessert, cream cheese pies, crispy fried dessert, easy fried pastries, sweet fried snacks