Fudgy Cookies and Cream Brownies That Melt in Your Mouth Recipe

Introduction

These fudgy cookies and cream brownies combine rich white chocolate and sweetened condensed milk for an irresistibly soft texture. Crushed Oreos add a delightful crunch, making every bite melt in your mouth. Perfect as a treat for any occasion!

Ingredients

• 1 cup Unsalted Butter, softened
• 1 cup White Chocolate Chips or milk chocolate chips
• 1 large Egg or flax egg for vegan option
• 1 can Sweetened Condensed Milk
• 1 pinch Salt (preferably kosher salt)
• 1 cup All-Purpose Flour or gluten-free flour blend
• 10 pieces Oreos, crushed (any chocolate sandwich cookie)
• 5 pieces More crushed Oreos for topping

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line an 8″x8″ baking pan with parchment paper.
2. Step 2: Melt the unsalted butter and white chocolate chips together in a microwave-safe bowl, stirring every 20 seconds until smooth.
3. Step 3: In a mixing bowl, combine the melted butter and chocolate mixture with the egg, sweetened condensed milk, and a pinch of salt. Stir vigorously until well combined.
4. Step 4: Gently fold the all-purpose flour into the wet ingredients until just incorporated; avoid overmixing.
5. Step 5: Fold in 5 crushed Oreos into the brownie batter.
6. Step 6: Transfer the batter to the prepared baking pan and smooth the top with a spatula.
7. Step 7: Sprinkle the remaining crushed Oreos evenly over the top.
8. Step 8: Bake for 30-35 minutes. Insert a toothpick into the center—if it comes out with just a few moist crumbs, the brownies are done.
9. Step 9: Allow the brownies to cool in the pan at room temperature for at least 1 hour before slicing.
10. Step 10: Use the parchment paper to lift the brownies out of the pan, slice, and serve.

Tips & Variations

• For a vegan version, replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water).
• Using kosher salt enhances the flavor with a mild crunch compared to regular table salt.
• Try mixing different chocolate chips or adding a handful of chopped nuts for extra texture.
• Ensure not to overbake; fudgy brownies are best when slightly undercooked in the center.

Storage

Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week. For longer storage, wrap brownies individually and freeze for up to 3 months. To enjoy, thaw at room temperature or warm gently in the microwave.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chocolate chips instead of white chocolate chips?

Yes, milk chocolate or semi-sweet chocolate chips work well and will slightly change the flavor but keep the fudgy texture.

How do I make these brownies vegan?

Replace the egg with a flax egg and ensure your white chocolate chips are vegan-friendly. Sweetened condensed milk can be substituted with a vegan condensed milk alternative.

Fudgy Cookies and Cream Brownies That Melt in Your Mouth Recipe

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★★★★★

4.6 from 113 reviews

• Author: Marina
• Total Time: 45-50 minutes
• Yield: 9 squares 1x

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Description

These fudgy Cookies and Cream Brownies are decadently rich, combining melted white chocolate and butter with sweetened condensed milk to create a melt-in-your-mouth texture. Crushed Oreos are lovingly folded into the batter and sprinkled on top for a delightful crunch and iconic cookies and cream flavor. Perfectly baked to gooey perfection, these brownies are an irresistible treat for dessert lovers.

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Ingredients

Scale 1x2x3x

For the Brownie Batter

• 1 cup Unsalted Butter, softened
• 1 cup White Chocolate Chips or milk chocolate chips
• 1 large Egg (or flax egg for vegan option)
• 1 can Sweetened Condensed Milk (crucial for consistency)
• 1 pinch Salt (use kosher salt for a rounded taste)
• 1 cup All-Purpose Flour (or gluten-free flour blend)
• 10 pieces Oreos, crushed (any chocolate sandwich cookie works)

For the Topping

• 5 pieces More Crushed Oreos for extra crunch

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Instructions

1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and line an 8″x8″ baking pan with parchment paper for easy removal after baking.
2. Melt Butter and Chocolate: In a microwave-safe bowl, melt the unsalted butter and white chocolate chips together, stirring every 20 seconds until the mixture is smooth and fully combined.
3. Combine Wet Ingredients: Stir the melted mixture with one large egg, sweetened condensed milk, and a pinch of kosher salt vigorously until everything is well incorporated.
4. Add Flour: Gently fold in the all-purpose flour to the wet ingredients, mixing just until there are no dry flour pockets—avoid overmixing to keep brownies fudgy.
5. Fold in Oreos: Carefully fold in 5 crushed Oreos into the batter to disperse them evenly throughout.
6. Transfer Batter and Add Topping: Pour the brownie batter into the prepared pan and smooth out the top. Sprinkle the remaining 5 crushed Oreos evenly over the surface for added crunch and texture.
7. Bake: Bake in the preheated oven for 30-35 minutes. Test doneness by inserting a toothpick into the center; it should come out with a few moist crumbs but no raw batter.
8. Cool: Allow the brownies to cool completely in the pan at room temperature for at least one hour to set properly before slicing.
9. Slice and Serve: Use the parchment paper to lift the brownies out of the pan. Slice into squares and serve for a delicious dessert or snack.

Notes

• Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to one week.
• For longer storage, freeze individually wrapped brownies for up to 3 months; thaw before serving.
• If vegan, substitute the egg with a flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water, let sit for 5 minutes).
• Use gluten-free flour blend if you want a gluten-free variation.
• Check the oven a few minutes before the minimum baking time to avoid overbaking, which can dry out the brownies.
• Letting the brownies cool completely improves texture and makes slicing easier.

• Prep Time: 15 minutes
• Cook Time: 30-35 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Keywords: Cookies and Cream Brownies, Fudgy Brownies, Oreo Brownies, Dessert, White Chocolate Brownies