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Fudgy Cookies and Cream Brownies That Melt in Your Mouth Recipe

★★★★★

4.6 from 113 reviews
  • Author: Marina
  • Total Time: 45-50 minutes
  • Yield: 9 squares 1x

Description

These fudgy Cookies and Cream Brownies are decadently rich, combining melted white chocolate and butter with sweetened condensed milk to create a melt-in-your-mouth texture. Crushed Oreos are lovingly folded into the batter and sprinkled on top for a delightful crunch and iconic cookies and cream flavor. Perfectly baked to gooey perfection, these brownies are an irresistible treat for dessert lovers.

Ingredients

Scale

For the Brownie Batter

  • 1 cup Unsalted Butter, softened
  • 1 cup White Chocolate Chips or milk chocolate chips
  • 1 large Egg (or flax egg for vegan option)
  • 1 can Sweetened Condensed Milk (crucial for consistency)
  • 1 pinch Salt (use kosher salt for a rounded taste)
  • 1 cup All-Purpose Flour (or gluten-free flour blend)
  • 10 pieces Oreos, crushed (any chocolate sandwich cookie works)

For the Topping

  • 5 pieces More Crushed Oreos for extra crunch

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and line an 8″x8″ baking pan with parchment paper for easy removal after baking.
  2. Melt Butter and Chocolate: In a microwave-safe bowl, melt the unsalted butter and white chocolate chips together, stirring every 20 seconds until the mixture is smooth and fully combined.
  3. Combine Wet Ingredients: Stir the melted mixture with one large egg, sweetened condensed milk, and a pinch of kosher salt vigorously until everything is well incorporated.
  4. Add Flour: Gently fold in the all-purpose flour to the wet ingredients, mixing just until there are no dry flour pockets—avoid overmixing to keep brownies fudgy.
  5. Fold in Oreos: Carefully fold in 5 crushed Oreos into the batter to disperse them evenly throughout.
  6. Transfer Batter and Add Topping: Pour the brownie batter into the prepared pan and smooth out the top. Sprinkle the remaining 5 crushed Oreos evenly over the surface for added crunch and texture.
  7. Bake: Bake in the preheated oven for 30-35 minutes. Test doneness by inserting a toothpick into the center; it should come out with a few moist crumbs but no raw batter.
  8. Cool: Allow the brownies to cool completely in the pan at room temperature for at least one hour to set properly before slicing.
  9. Slice and Serve: Use the parchment paper to lift the brownies out of the pan. Slice into squares and serve for a delicious dessert or snack.

Notes

  • Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to one week.
  • For longer storage, freeze individually wrapped brownies for up to 3 months; thaw before serving.
  • If vegan, substitute the egg with a flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water, let sit for 5 minutes).
  • Use gluten-free flour blend if you want a gluten-free variation.
  • Check the oven a few minutes before the minimum baking time to avoid overbaking, which can dry out the brownies.
  • Letting the brownies cool completely improves texture and makes slicing easier.
  • Prep Time: 15 minutes
  • Cook Time: 30-35 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Keywords: Cookies and Cream Brownies, Fudgy Brownies, Oreo Brownies, Dessert, White Chocolate Brownies

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Find it online: https://marinamontclair.com/fudgy-cookies-and-cream-brownies-that-melt-in-your-mouth-recipe/