Dinner

Gordon Ramsay Philly Cheesesteak Sloppy Joes (Ava-Style) Recipe

Name: Gordon Ramsay Philly Cheesesteak Sloppy Joes (Ava-Style) Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 450g lean ground beef; 30g butter; 1 small yellow onion, diced; 1 small green bell pepper, diced; 230g brown mushrooms, minced; 30g ketchup; 240ml beef broth; 225g provolone cheese, chopped or shredded; 6 brioche hamburger buns; Salt to taste; Black pepper to taste; 1 tsp cornstarch (approximate measure for thickening)

ByMarina Montclair April 2, 2026April 2, 2026

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Introduction

Gordon Ramsay’s Philly Cheesesteak Sloppy Joes (Ava-Style) combine the rich flavors of a classic cheesesteak with the messy, comforting appeal of sloppy joes. This recipe is perfect for a hearty weeknight dinner that’s quick to make and sure to please the whole family.

A close-up view of a burger with a shiny, golden-brown top bun that looks soft and slightly glossy. Under the bun, there is a layer of melted light yellow cheese with a smooth texture, mixed with small pieces of cooked mushrooms and diced onions. Below this, a thick layer of dark brown ground beef is visible, juicy and slightly chunky. A few slices of green pickles peek from the side. The bottom bun is lightly toasted with a golden crust and sits on a white plate, placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

450g lean ground beef
30g butter
1 small yellow onion, diced
1 small green bell pepper, diced
230g brown mushrooms, minced
30g ketchup
240ml beef broth
225g provolone cheese, chopped or shredded
6 brioche hamburger buns

Instructions

Step 1: Brown the lean ground beef in a hot pan. Once browned, remove the beef from the pan and set it aside.
Step 2: In the same pan, melt the butter and sauté the diced onions, green bell peppers, and minced mushrooms until they are browned and softened.
Step 3: In a bowl, mix the beef broth, ketchup, salt, and pepper. Pour this mixture into the sautéed vegetables and let it simmer until the sauce thickens slightly.
Step 4: Return the browned ground beef to the pan and stir well to combine everything.
Step 5: Turn off the heat and stir in the provolone cheese until it melts into the mixture, creating a creamy texture.
Step 6: Butter the brioche buns and toast them in a separate pan until they are golden and slightly crispy.
Step 7: Fill the toasted buns generously with the cheesy beef mixture and serve warm.

Tips & Variations

For extra authenticity, use green bell peppers and mushrooms finely chopped to mimic the original Philly cheesesteak texture.
Switch provolone cheese for mozzarella or American cheese for a different but delicious twist.
Add a dash of Worcestershire sauce to the beef mixture for deeper flavor.
Serve with pickles or jalapeños on the side for some added tang and heat.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until warmed through, stirring occasionally to maintain the cheesy texture. Toast fresh buns when ready to serve again for the best experience.

How to Serve

A close-up view of a thick sandwich with three main layers visible: the top layer is a shiny golden-brown toasted bun with a smooth texture, the middle layer shows melted pale yellow cheese mixed with cooked, dark brown ground meat and small pieces of green pickle and soft translucent onions, while the bottom layer is a lightly toasted cream-colored bun base with a slightly crispy texture. The sandwich sits on a dark surface with a blurred background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese?

Yes, provolone is traditional for Philly cheesesteaks, but mozzarella, American, or even cheddar can be used depending on your preference.

Is it necessary to brown the beef separately?

Brown the beef separately first to ensure it cooks evenly and develops a good sear, which adds flavor. Then combine it with the cooked vegetables and sauce for the best texture and taste.