Crock Pot Creamy Chicken Parmesan Soup Recipe

Introduction

This Crock Pot Creamy Chicken Parmesan Soup is a comforting, flavorful dish that’s perfect for busy days. It combines tender chicken, savory tomatoes, and rich cream for a deliciously hearty meal with minimal effort.

Ingredients

• 2–3 boneless, skinless chicken breasts
• 4 cups low-sodium chicken broth
• 1 small yellow onion, chopped
• 3–4 garlic cloves, minced
• 1 (14.5 oz) can crushed tomatoes
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Italian seasoning, to taste

Instructions

1. Step 1: Place the raw chicken breasts at the bottom of the crock pot.
2. Step 2: Add the chopped onion, minced garlic, Italian seasoning, and crushed tomatoes on top of the chicken.
3. Step 3: Pour in the chicken broth and cover the crock pot with the lid.
4. Step 4: Cook on low for 6–7 hours or on high for 3–4 hours, until the chicken is tender.
5. Step 5: Remove the chicken and shred it with two forks, then return the shredded chicken to the crock pot.
6. Step 6: Stir in the heavy cream, then gradually add the grated Parmesan cheese, stirring until melted and well combined.
7. Step 7: Cook uncovered on low for an additional 20–30 minutes to thicken the soup before serving.

Tips & Variations

• For added texture, sprinkle toasted breadcrumbs or fresh basil on top before serving.
• Substitute half-and-half for heavy cream to reduce richness without sacrificing creaminess.
• Adjust Italian seasoning to your preference or add a pinch of red pepper flakes for a spicy kick.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally to prevent the cream from separating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts?

Yes, but increase the cooking time by about 1 to 2 hours on low to ensure the chicken cooks through completely.

Is this soup freezer-friendly?

Because it contains cream and cheese, freezing is not recommended as the texture may change when thawed. It’s best enjoyed fresh or refrigerated.

Crock Pot Creamy Chicken Parmesan Soup Recipe

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★★★★★

4.4 from 97 reviews

• Author: Marina
• Total Time: 6 hours 45 minutes
• Yield: 6 servings 1x

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Description

A rich and comforting Crock Pot Creamy Chicken Parmesan Soup combining tender slow-cooked chicken breasts with savory crushed tomatoes, aromatic garlic and onion, Italian seasoning, creamy heavy cream, and melted Parmesan cheese for a hearty, easy-to-make meal.

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Ingredients

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Soup Ingredients

• 2–3 boneless, skinless chicken breasts
• 4 cups low-sodium chicken broth
• 1 small yellow onion, chopped
• 3–4 garlic cloves, minced
• 1 (14.5 oz) can crushed tomatoes
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning

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Instructions

1. Place chicken in crock pot. Put the raw boneless, skinless chicken breasts at the bottom of your crock pot to serve as the base of the soup.
2. Add aromatics and seasoning. Add the chopped onion, minced garlic, Italian seasoning, and crushed tomatoes evenly over the chicken for flavor layering.
3. Pour in broth and cover. Pour 4 cups of low-sodium chicken broth into the crock pot, ensuring ingredients are submerged, then cover the lid securely.
4. Cook the soup. Cook on low heat for 6 to 7 hours or on high for 3 to 4 hours, until the chicken is fully cooked and tender enough to shred.
5. Shred chicken and return. Remove the chicken breasts, shred them finely using two forks, and then stir the shredded chicken back into the soup.
6. Add cream and Parmesan. Gradually stir in the heavy cream followed by the grated Parmesan cheese, continuing to mix until the cheese has melted fully into the soup.
7. Simmer uncovered. Cook the soup uncovered on low heat for an additional 20 to 30 minutes to thicken and meld all flavors before serving.

Notes

• Use low-sodium chicken broth to control salt levels while allowing the Parmesan cheese to add natural saltiness.
• You can substitute heavy cream with half-and-half for a lighter option, though it may affect creaminess.
• For added texture, consider topping with fresh basil or a sprinkle of extra Parmesan before serving.
• Leftovers keep well refrigerated for up to 3 days and can be reheated gently on the stovetop.
• This soup can also be made in an Instant Pot on the slow cook setting if a crock pot isn’t available.

• Prep Time: 15 minutes
• Cook Time: 6 hours 30 minutes
• Category: Soup
• Method: Slow Cooking
• Cuisine: Italian-American

Keywords: Creamy Chicken Parmesan Soup, Crock Pot Soup, Slow Cooker Chicken Soup, Italian Soup Recipe, Comfort Food