Nutella Banana Swirl Muffins Recipe

Introduction

These Nutella Banana Swirl Muffins are a delightful treat that combines the natural sweetness of ripe bananas with the rich, creamy flavor of Nutella. Perfect for breakfast or a snack, they’re moist, tender, and easy to make at home.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 4 medium over-ripe bananas, mashed
• ½ cup granulated sugar
• ½ cup packed brown sugar
• 1 large egg
• ¼ cup vegetable oil
• 2 teaspoons vanilla extract
• ½ cup chopped pecans (optional)
• 1 cup Nutella (or homemade Nutella)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a muffin pan with paper liners to prevent sticking.
2. Step 2: In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt until evenly combined. Set aside.
3. Step 3: In a large bowl, mash the ripe bananas thoroughly. Add the granulated sugar and brown sugar, whisking until blended. Then add the egg, vegetable oil, and vanilla extract, mixing until the batter is smooth.
4. Step 4: Gradually whisk the dry flour mixture into the wet banana mixture until there are no lumps. Fold in chopped pecans if using.
5. Step 5: Spoon the batter into the muffin liners, filling each about three-quarters full. Drop about 1 teaspoon of Nutella on top of each muffin, then use a toothpick or skewer to swirl the Nutella through the batter for a marbled effect.
6. Step 6: Bake in the preheated oven for 15-17 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. Step 7: Remove the muffins from the oven and allow them to cool slightly in the pan before transferring to a wire rack. Serve warm or store for later.

Tips & Variations

• For extra crunch, toast the pecans before folding them into the batter.
• You can substitute Nutella with other chocolate-hazelnut spreads or even peanut butter for a different twist.
• Use brown bananas for the best sweetness and moisture in the muffins.
• If you prefer a dairy-free version, check that your Nutella substitute is dairy-free or omit it altogether.

Storage

Store the muffins in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. To reheat, warm in the microwave for about 20 seconds or until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen bananas in this recipe?

Yes, frozen bananas can be used as long as they are fully thawed and mashed well. They work just as well to provide moisture and flavor.

What can I use instead of Nutella?

You can substitute Nutella with other chocolate-hazelnut spreads, chocolate chips, or even peanut butter to vary the flavor. Just keep in mind it will change the taste slightly.

Nutella Banana Swirl Muffins Recipe

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★★★★★

4.7 from 134 reviews

• Author: Marina
• Total Time: 30-32 minutes
• Yield: 12 muffins 1x

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Description

Delight in these moist and flavorful Nutella Banana Swirl Muffins, combining ripe bananas with the rich taste of Nutella for a luscious, marbled treat. Perfect for breakfast or a snack, these muffins offer a sweet, nutty twist that’s easy to make and sure to please.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt

Wet Ingredients

• 4 medium over-ripe bananas, mashed
• ½ cup granulated sugar
• ½ cup packed brown sugar
• 1 large egg
• ¼ cup vegetable oil
• 2 teaspoons vanilla extract

Additional Ingredients

• ½ cup chopped pecans, optional
• 1 cup Nutella (or homemade Nutella)

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Instructions

1. Preheat and Prepare Muffin Pan: Preheat your oven to 350°F (175°C) and line a muffin pan with paper liners to prevent sticking and ensure easy removal of the muffins.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt until evenly combined. Set aside this dry mixture for later.
3. Combine Wet Ingredients: In a large bowl, thoroughly mash the ripe bananas. Add both granulated and brown sugars, whisking well to blend. Incorporate the egg, vegetable oil, and vanilla extract, mixing until the batter is smooth and consistent.
4. Incorporate Dry Ingredients: Gradually add the dry flour mixture to the banana wet mixture, whisking gently to avoid lumps. If using, fold in the chopped pecans carefully to distribute evenly throughout the batter.
5. Fill Muffin Pan and Add Nutella Swirl: Spoon the batter into the prepared muffin liners, filling each about three-quarters full. Place about 1 teaspoon of Nutella on top of each muffin, then use a toothpick or skewer to swirl the Nutella throughout the batter to create an attractive marbled effect.
6. Bake the Muffins: Bake the muffins in the preheated oven for 15-17 minutes. Test doneness by inserting a toothpick into the center of a muffin; it should come out clean.
7. Cool and Serve: Remove the muffins from the oven and allow them to cool slightly in the pan before transferring to a wire rack. Serve warm for the best flavor, or store in an airtight container for later enjoyment.

Notes

• Use over-ripe bananas for the best natural sweetness and flavor.
• Swirling Nutella gently prevents it from sinking to the bottom of the muffins.
• Chopped pecans are optional but add a nice crunch and flavor contrast.
• These muffins can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
• To reheat, warm muffins in the microwave for about 10-15 seconds.

• Prep Time: 15 minutes
• Cook Time: 15-17 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Nutella muffins, banana muffins, banana Nutella swirl, easy muffin recipe, banana dessert, Nutella banana muffins