Description
Delight in these moist and flavorful Nutella Banana Swirl Muffins, combining ripe bananas with the rich taste of Nutella for a luscious, marbled treat. Perfect for breakfast or a snack, these muffins offer a sweet, nutty twist that’s easy to make and sure to please.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
Wet Ingredients
- 4 medium over-ripe bananas, mashed
- ½ cup granulated sugar
- ½ cup packed brown sugar
- 1 large egg
- ¼ cup vegetable oil
- 2 teaspoons vanilla extract
Additional Ingredients
- ½ cup chopped pecans, optional
- 1 cup Nutella (or homemade Nutella)
Instructions
- Preheat and Prepare Muffin Pan: Preheat your oven to 350°F (175°C) and line a muffin pan with paper liners to prevent sticking and ensure easy removal of the muffins.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt until evenly combined. Set aside this dry mixture for later.
- Combine Wet Ingredients: In a large bowl, thoroughly mash the ripe bananas. Add both granulated and brown sugars, whisking well to blend. Incorporate the egg, vegetable oil, and vanilla extract, mixing until the batter is smooth and consistent.
- Incorporate Dry Ingredients: Gradually add the dry flour mixture to the banana wet mixture, whisking gently to avoid lumps. If using, fold in the chopped pecans carefully to distribute evenly throughout the batter.
- Fill Muffin Pan and Add Nutella Swirl: Spoon the batter into the prepared muffin liners, filling each about three-quarters full. Place about 1 teaspoon of Nutella on top of each muffin, then use a toothpick or skewer to swirl the Nutella throughout the batter to create an attractive marbled effect.
- Bake the Muffins: Bake the muffins in the preheated oven for 15-17 minutes. Test doneness by inserting a toothpick into the center of a muffin; it should come out clean.
- Cool and Serve: Remove the muffins from the oven and allow them to cool slightly in the pan before transferring to a wire rack. Serve warm for the best flavor, or store in an airtight container for later enjoyment.
Notes
- Use over-ripe bananas for the best natural sweetness and flavor.
- Swirling Nutella gently prevents it from sinking to the bottom of the muffins.
- Chopped pecans are optional but add a nice crunch and flavor contrast.
- These muffins can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
- To reheat, warm muffins in the microwave for about 10-15 seconds.
- Prep Time: 15 minutes
- Cook Time: 15-17 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Nutella muffins, banana muffins, banana Nutella swirl, easy muffin recipe, banana dessert, Nutella banana muffins
