Peanut Butter Cup Dump Cake Recipe

Introduction

Peanut Butter Cup Dump Cake is a deliciously easy dessert that combines rich chocolate, creamy peanut butter, and gooey caramel in one irresistible dish. Perfect for those who love no-fuss baking with maximum flavor, this cake is sure to satisfy any sweet tooth.

Ingredients

• 1 box chocolate cake mix
• 1 cup smooth peanut butter
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup caramel sauce
• 1 1/2 cups chopped mini peanut butter cups, divided
• 1/2 cup chocolate chips or melting chocolate, melted
• 1/4 cup crushed graham crackers or cookies (optional)

Instructions

1. Step 1: Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Step 2: Pour the dry chocolate cake mix evenly into the baking dish; do not stir.
3. Step 3: Drizzle the sweetened condensed milk and melted peanut butter evenly across the top. Lightly swirl with a spoon to combine.
4. Step 4: Sprinkle half of the chopped peanut butter cups over the mixture, then drizzle with caramel sauce.
5. Step 5: Bake uncovered for 30–35 minutes, until the edges are set and the center remains slightly gooey.
6. Step 6: Let the cake cool for 10 minutes, then top with the remaining peanut butter cups, melted chocolate, and crushed graham crackers or cookies if using.
7. Step 7: Serve warm, optionally with ice cream or whipped cream for extra indulgence.

Tips & Variations

• For the best gooey texture, avoid overbaking; the center should still jiggle slightly when done.
• You can substitute almond butter or cookie butter in place of peanut butter for a different flavor twist.
• Adding a sprinkle of sea salt on top balances the sweetness nicely.
• Use parchment paper to line the baking dish for easier cleanup and to prevent sticking.

Storage

Store any leftover cake in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat individual portions in the microwave for 20–30 seconds to restore warmth and gooey texture. This cake is best enjoyed fresh but will keep well chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crunchy peanut butter instead of smooth?

Yes, you can use crunchy peanut butter if you prefer a bit of texture, but smooth peanut butter will spread and swirl more evenly.

Can I make this recipe gluten-free?

If you use a gluten-free chocolate cake mix and ensure other ingredients are gluten-free, this recipe can be made gluten-free. Just verify all labels before proceeding.

Peanut Butter Cup Dump Cake Recipe

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★★★★★

4.7 from 138 reviews

• Author: Marina
• Total Time: 40-45 minutes
• Yield: 12 servings 1x

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Description

This Peanut Butter Cup Dump Cake is a decadent and easy-to-make dessert combining rich chocolate cake mix with smooth peanut butter, gooey sweetened condensed milk, and caramel sauce. Topped with chopped peanut butter cups, melted chocolate, and optional crushed graham crackers, it’s the perfect indulgent treat for peanut butter and chocolate lovers.

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Ingredients

Scale 1x2x3x

Cake Base

• 1 box chocolate cake mix

Filling and Toppings

• 1 cup smooth peanut butter
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup caramel sauce
• 1 1/2 cups chopped mini peanut butter cups, divided
• 1/2 cup chocolate chips or melting chocolate, melted
• 1/4 cup crushed graham crackers or cookies (optional)

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Instructions

1. Preheat and Prepare Dish: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish thoroughly to prevent sticking.
2. Layer Cake Mix: Pour the dry chocolate cake mix evenly into the prepared baking dish. Do not stir or mix at this stage.
3. Add Peanut Butter and Condensed Milk: Drizzle the sweetened condensed milk and melted smooth peanut butter evenly over the cake mix. Use a spoon to lightly swirl them together, creating a marbled effect without fully mixing.
4. Add Peanut Butter Cups and Caramel: Scatter half of the chopped mini peanut butter cups evenly over the top, then drizzle with caramel sauce for extra sweetness and gooey texture.
5. Bake the Cake: Place the dish uncovered in the oven and bake for 30 to 35 minutes. The edges should be set and cake-like, but the center should remain slightly gooey and jiggle when moved.
6. Cool and Top: Allow the cake to cool for 10 minutes after baking. Then top with the remaining chopped peanut butter cups, drizzle melted chocolate over, and sprinkle with crushed graham crackers or cookies if using.
7. Serve: Serve warm for the best gooey experience. Pair with ice cream or whipped cream for added indulgence if desired.

Notes

• For the best gooey texture, avoid overbaking; the center should still jiggle slightly when done.
• You can substitute peanut butter with almond butter or cookie butter if preferred.
• Use parchment paper to line your baking dish for easier cleanup and removal, if desired.
• Serve warm for optimal flavor and texture; leftovers can be reheated gently.

• Prep Time: 10 minutes
• Cook Time: 30-35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Peanut Butter Cup Dump Cake, easy chocolate peanut butter dessert, gooey dump cake, chocolate peanut butter dessert, simple bake dessert