Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Peanut Butter Cup Dump Cake Recipe

★★★★★

4.7 from 138 reviews
  • Author: Marina
  • Total Time: 40-45 minutes
  • Yield: 12 servings 1x

Description

This Peanut Butter Cup Dump Cake is a decadent and easy-to-make dessert combining rich chocolate cake mix with smooth peanut butter, gooey sweetened condensed milk, and caramel sauce. Topped with chopped peanut butter cups, melted chocolate, and optional crushed graham crackers, it’s the perfect indulgent treat for peanut butter and chocolate lovers.

Ingredients

Scale

Cake Base

  • 1 box chocolate cake mix

Filling and Toppings

  • 1 cup smooth peanut butter
  • 1 can (14 oz) sweetened condensed milk
  • 1/2 cup caramel sauce
  • 1 1/2 cups chopped mini peanut butter cups, divided
  • 1/2 cup chocolate chips or melting chocolate, melted
  • 1/4 cup crushed graham crackers or cookies (optional)

Instructions

  1. Preheat and Prepare Dish: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish thoroughly to prevent sticking.
  2. Layer Cake Mix: Pour the dry chocolate cake mix evenly into the prepared baking dish. Do not stir or mix at this stage.
  3. Add Peanut Butter and Condensed Milk: Drizzle the sweetened condensed milk and melted smooth peanut butter evenly over the cake mix. Use a spoon to lightly swirl them together, creating a marbled effect without fully mixing.
  4. Add Peanut Butter Cups and Caramel: Scatter half of the chopped mini peanut butter cups evenly over the top, then drizzle with caramel sauce for extra sweetness and gooey texture.
  5. Bake the Cake: Place the dish uncovered in the oven and bake for 30 to 35 minutes. The edges should be set and cake-like, but the center should remain slightly gooey and jiggle when moved.
  6. Cool and Top: Allow the cake to cool for 10 minutes after baking. Then top with the remaining chopped peanut butter cups, drizzle melted chocolate over, and sprinkle with crushed graham crackers or cookies if using.
  7. Serve: Serve warm for the best gooey experience. Pair with ice cream or whipped cream for added indulgence if desired.

Notes

  • For the best gooey texture, avoid overbaking; the center should still jiggle slightly when done.
  • You can substitute peanut butter with almond butter or cookie butter if preferred.
  • Use parchment paper to line your baking dish for easier cleanup and removal, if desired.
  • Serve warm for optimal flavor and texture; leftovers can be reheated gently.
  • Prep Time: 10 minutes
  • Cook Time: 30-35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Peanut Butter Cup Dump Cake, easy chocolate peanut butter dessert, gooey dump cake, chocolate peanut butter dessert, simple bake dessert

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://marinamontclair.com/peanut-butter-cup-dump-cake-recipe-4/