Peanut Butter Rice Krispie Treats Recipe

Introduction

Peanut Butter Rice Krispie Treats are a delicious twist on the classic marshmallow cereal bars. Combining the creamy richness of peanut butter with a chocolate topping, these treats are perfect for snacking or sharing at gatherings.

Ingredients

• 1/4 cup unsalted butter
• 1 (10 oz) bag mini marshmallows (about 5 cups)
• 1/2 cup peanut butter
• 6 cups Rice Krispie cereal
• 8 oz chocolate chips (about 1 1/3 cups)
• 2 teaspoons vegetable oil

Instructions

1. Step 1: Lightly grease a 9×13 inch pan with butter or non-stick cooking spray.
2. Step 2: In a large saucepan, melt the butter, mini marshmallows, and peanut butter together over low heat, stirring gently until smooth.
3. Step 3: Remove from heat and stir in the Rice Krispie cereal until fully coated.
4. Step 4: Press the mixture evenly into the prepared pan. Lightly spray your hands with non-stick cooking spray to avoid sticking.
5. Step 5: Place chocolate chips in a medium heatproof bowl and microwave on medium power for 45-second intervals, stirring between each, until almost melted. Stir until smooth and mix in the vegetable oil.
6. Step 6: Pour the melted chocolate over the rice krispie base and spread evenly. Let harden at room temperature for about 2 hours.
7. Step 7: Once set, cut into squares and serve.

Tips & Variations

• For softer, gooier bars, use 5 1/2 cups of Rice Krispies instead of 6 cups.
• Feel free to substitute peanut butter with almond or sunflower seed butter for a different flavor.
• If you prefer, use chopped chocolate instead of chips for a richer texture.

Storage

Store the treats in an airtight container at room temperature for up to 3 days. To keep the chocolate topping from melting, avoid storing in warm areas. If needed, re-cut bars with a sharp knife for clean edges before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use natural peanut butter for this recipe?

Yes, natural peanut butter can be used, but it may make the mixture a bit less creamy and more oily. Stir well when melting to combine evenly.

Can I skip the chocolate topping?

Absolutely. The treats are delicious on their own with peanut butter and marshmallow. The chocolate adds extra flavor and texture but is not required.

Peanut Butter Rice Krispie Treats Recipe

---

★★★★★

4.7 from 130 reviews

• Author: Marina
• Total Time: 2 hours 20 minutes
• Yield: About 12–16 squares 1x

Pin Recipe

Print Recipe

Description

Delicious and gooey Peanut Butter Rice Krispie Treats featuring a perfect blend of melted marshmallows, peanut butter, and crispy Rice Krispie cereal, topped with a rich layer of melted chocolate. These homemade treats are easy to prepare and make a delightful snack or dessert.

---

Ingredients

Scale 1x2x3x

Base

• 1/4 cup unsalted butter
• 1 10 oz bag mini marshmallows (about 5 cups)
• 1/2 cup peanut butter
• 6 cups Rice Krispie cereal

Topping

• 8 oz chocolate chips (about 1 1/3 cups)
• 2 teaspoons vegetable oil

---

Instructions

1. Prepare Pan: Lightly grease a 9×13 inch baking pan with butter or non-stick cooking spray to prevent sticking.
2. Melt Base Ingredients: In a large saucepan over low heat, melt the unsalted butter, mini marshmallows, and peanut butter together, stirring gently to form a smooth mixture.
3. Add Cereal: Remove the melted mixture from heat and quickly stir in the Rice Krispie cereal until fully coated.
4. Press Mixture: Press the mixture evenly into the prepared pan. Lightly spray your hands with non-stick cooking spray to prevent sticking while pressing.
5. Melt Chocolate: Place chocolate chips in a medium-sized heatproof bowl and microwave in 45-second intervals on medium power, stirring between bursts until almost melted and smooth.
6. Add Oil to Chocolate: Stir the vegetable oil into the melted chocolate to create a smooth topping.
7. Top and Set: Pour the chocolate mixture evenly over the pressed Rice Krispie treats and spread to cover. Let the chocolate harden at room temperature for about 2 hours.
8. Serve and Store: Once set, cut into squares and store in an airtight container at room temperature for up to 3 days.

Notes

• For softer, gooier bars, reduce the Rice Krispie cereal to 5 1/2 cups.
• Store treats in an airtight container at room temperature for up to 3 days to maintain freshness.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Keywords: Peanut Butter Rice Krispie Treats, Peanut Butter Treats, Rice Krispie Treats with Chocolate, Easy No-Bake Dessert, Marshmallow Treats